Results 271 to 280 of about 17,212 (306)

Effects of Porphyra haitanensis Polysaccharides on Gelatinization and Gelatinization Kinetics of Starches With Different Crystal Types

International Journal of Biological Macromolecules, 2023
Hongliang Zeng
exaly  

gelatin

Reactions Weekly, 2022
openaire   +2 more sources

New Insights Into Starch Gelatinization by High Pressure: Comparison With Heat-Gelatinization

Food Chemistry, 2020
Les Copeland, Shuo Wang, Chen Chao
exaly  

The Reticulation of Gelatine.

Journal of Industrial & Engineering Chemistry, 1918
S.E. Sheppard, F.A. Elliott
openaire   +1 more source

NMR‐spektroskopische Untersuchungen an Gelatine, Gelatine/Phosphat und Fluorapatit‐Gelatine‐Komposit

Zeitschrift für anorganische und allgemeine Chemie, 2004
Rabis, A., Schwarz, U., Gruner, M., Busch, S., Buder, J., Tlatlik, H., Steglich, F., Kniep, R.   +7 more
openaire   +2 more sources

The Gelatinization and Retrogradation Properties of Wheat Starch With the Addition of Stearic Acid and Sodium Alginate

Food Hydrocolloids, 2018
Hai-Hua Chen, Yu-Sheng Wang
exaly  

Effect of Pressure With Shear Stress on Gelatinization of Starches With Different Amylose/Amylopectin Ratios

Food Hydrocolloids, 2017
Ling Chen, Hongsheng Liu, Long Yu
exaly  

Starch Gelatinization Under Pressure Studied by High Pressure DSC

Carbohydrate Polymers, 2009
George P. Simon, Hongsheng Liu, Long Yu
exaly  

A New Insight Into the Gelatinization Process of Native Starches

Carbohydrate Polymers, 2007
Wajira S. Ratnayake, David S Jackson
exaly  

Gelatinization Behavior of Starch: Reflecting Beyond the Endotherm Measured by Differential Scanning Calorimetry

Food Chemistry, 2019
Les Copeland, Shuo Wang, Shujun Wang
exaly