Results 291 to 300 of about 17,212 (306)

Gelatin

Reactions Weekly, 2010
openaire   +1 more source

Effect of High Molecular Weight Plasticizers on the Gelatinization of Starch Under Static and Shear Conditions

Carbohydrate Polymers, 2013
Basil Favis, Ata Taghizadeh
exaly  

Food Hydrocolloids Control the Gelatinization and Retrogradation Behavior of Starch. 2a. Functions of Guar Gums With Different Molecular Weights on the Gelatinization Behavior of Corn Starch

Food Hydrocolloids, 2005
Takahiro Funami, Katsuyoshi Nishinari, Iwao Asai   +2 more
exaly  

The Influence of Different Sugars on Corn Starch Gelatinization Process With Digital Image Analysis Method

Food Hydrocolloids, 2015
Qunyu Gao, Qian Li
exaly  

Gelatin

Reactions, 1989
openaire   +1 more source

RECOMBINANT GELATINS

2008
DE BOER ARJO LYSANDER, VAN URK HENDRIK, VAN ASTEN PETER FRANCISCUS THE, BOUWSTRA JAN BASTIAAN   +3 more
openaire   +5 more sources

Gelatin

Reactions Weekly, 1990
openaire   +1 more source

Partial Gelatinization Treatment Affects the Structural, Gelatinization, and Retrogradation Characteristics of Maize Starch-Dietary Fiber Complexes

Food Research International
Yunmei Luo
exaly  

Gelatin

Reactions Weekly, 2011
openaire   +1 more source

Gelatin

Reactions Weekly, 1999
openaire   +1 more source