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Gelatinization and Rheological Properties of Starch
Starch/Staerke, 2015Yongfeng Ai, Jay-Lin Jane
exaly
DSC and NMR Relaxation Studies of Starch–Water Interactions During Gelatinization
Carbohydrate Polymers, 2004Kanitha Tananuwong, David S Reid
exaly
Starch Gelatinization Temperature in Sugar and Polyol Solutions Explained by Hydrogen Bond Density
Food Hydrocolloids, 2019Lisa J Mauer, R G M van der Sman
exaly
Inhibition of the Gelation of Gelatin by Autoclaved Gelatin
The Journal of Chemical Physics, 1952openaire +1 more source