Results 321 to 330 of about 3,775,864 (331)

Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch

Journal of Food Engineering, 2018
Jun-Jie Xing, Benu Adhikari
exaly  

GELATINIZATION TEMPERATURE MANIPULATION

2006
HENRY ROBERT JAMES, WATERS DANIEL LEX EAN   +1 more
openaire   +1 more source

Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity

Journal of Food Science, 2009
Marcela Gaytán-Martínez
exaly  

Granule-bound SSIIa Protein Content and its Relationship with Amylopectin Structure and Gelatinization Temperature of Rice Starch

Starch/Staerke, 2009
Jinsong Bao, Takayuki Umemoto, Mei Sun
exaly  

Effects of Time and Temperature of Annealing on Rheological and Thermal Properties of Rice Starch Suspensions during Gelatinization

Journal of Texture Studies, 2013
Takahiro Funami, Katsuyoshi Nishinari, Makoto Takemasa   +2 more
exaly  

Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry

Food Chemistry, 2019
Les Copeland, Shuo Wang, Shujun Wang
exaly  

Short-Chain-Length Distribution in Debranched Rice Starches Differing in Gelatinization Temperature or Cooked Rice Hardness

Starch/Staerke, 2006
Yasunori Nakamura, Bienvenido Juliano
exaly  

[Liquefaction of gelatin at 37 degrees and in room temperature].

Archiv fur Hygiene und Bakteriologie, 2000
G W, FISCHER, N, KELTER
openaire   +1 more source

Differences in the properties and structures of gelatin prepared by drying below and above the gelation temperature and their inspiration for the development of room-temperature soluble gelatin

Food Hydrocolloids
Cheng Tang, Yujuan Xu, Yong Xie, Xing Liu, Mengya Li, Ying Qian, Zhaoming Wang, Hui Zhou, Kezhou Cai, Baocai Xu   +9 more
openaire   +1 more source

A Tentative Explanation for the Substantial Rise of the Gelatinization Temperature of Starch by Adding Salt and Hydroxide

International Journal of Food Properties, 2006
exaly