Results 31 to 40 of about 1,267,182 (359)

Acknowledgement to Reviewers of Gels in 2015

open access: yesGels, 2016
The editors of Gels would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015. [...]
Gels Editorial Office
doaj   +1 more source

Viscoelastic behavior of gels obtained from five cultivars of quinoa at altitude gradient

open access: yesFrontiers in Sustainable Food Systems, 2023
BackgroundQuinoa consumption has created a challenge for producers and food processors. They need to study new cultivars and the functional properties of quinoa flours.MethodsThe structural and rheological properties of six quinoa cultivars (Titicaca ...
María Paula Polo-Muñoz   +2 more
doaj   +1 more source

Rigidity of silicone substrates controls cell spreading and stem cell differentiation. [PDF]

open access: yes, 2016
The dependences of spreading and differentiation of stem cells plated on hydrogel and silicone gel substrates on the rigidity and porosity of the substrates have recently been a subject of some controversy.
Groisman, Alex   +5 more
core   +2 more sources

Development of Mucoadhesive Gel Microbicide to Target Mucosal HIV Reservoirs [PDF]

open access: yes, 2014
The wide use of microbicide is mainly depends on its effectiveness, less frequent application, ready availability and most importantly cost. The aim of this work was to develop affordable microbicide mucoadhesive gel formulation of synthetic anti HIV ...
Shegokar, Ranjita, Singh, Kamalinder K
core   +1 more source

Cell–gel interactions of in-gel propagating bacteria [PDF]

open access: yesBMC Research Notes, 2018
Our immediate objective is to test the data-suggested possibility that in-agarose gel bacterial propagation causes gel fiber dislocation and alteration of cell distribution. We also test the further effect of lowering water activity. We perform these tests with both Gram-negative and Gram-positive bacteria.
Philip Serwer   +2 more
openaire   +4 more sources

Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin [PDF]

open access: yes, 2013
The aim of the study was the application of a recently published method, using structuring parameters calculated from dG′/dt, for the characterisation of the pectin sugar acid gelation process.
Berthold, Almuth   +5 more
core   +1 more source

Gel to gel transitions by dynamic self-assembly [PDF]

open access: yesChemical Communications, 2019
We show how dynamic systems can be used to prepare gels that evolve to give materials with properties that cannot be accessed directly.
Panja, Santanu, Adams, Dave J.
openaire   +3 more sources

A Novel MBAS-RF Approach to Predict Mechanical Properties of Geopolymer-Based Compositions

open access: yesGels, 2023
Using gels to replace a certain amount of cement in concrete is conducive to the green concrete industry, while testing the compressive strength (CS) of geopolymer concrete requires a substantial amount of substantial effort and expense.
Shuzhao Chen   +3 more
doaj   +1 more source

Biphasic Equilibrium Dialysis of Poly(N-Isopropyl Acrylamide) Nanogels Synthesized at Decreased Temperatures for Targeted Delivery of Thermosensitive Bioactives

open access: yesInternational Journal of Polymer Science, 2013
Hydrogel nanoparticles, referred to also as nanogels, are of special interest for medical and pharmaceutical applications. Due to small size in the range below the diameter of the capillaries, they are proposed as drug delivery carriers.
Witold Musial   +5 more
doaj   +1 more source

Nanostructured Gels for Energy and Environmental Applications

open access: yesMolecules, 2020
Nanostructured gels have emerged as an attractive functional material to innovate the field of energy, with applications ranging from extraction and purification to nanocatalysts with unprecedented performance.
Maria Cristina Cringoli   +3 more
doaj   +1 more source

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