Results 171 to 180 of about 2,323 (248)

Evaluation of Systemic Inflammatory Indices in Pregnant Women With Deep Vein Thrombosis. [PDF]

Am J Reprod Immunol
Kurt DS, Ağaoğlu RT, Çakır A, Kurt A, Kından A, Akbulut ÖV, Dereli ML, Üstün YE.   +7 more
europepmc   +1 more source

Tolerance Mechanisms of Olive Tree (Olea europaea) under Saline Conditions. [PDF]

Plants (Basel)
El Yamani M, Cordovilla MDP.
europepmc   +1 more source

Drought-Induced Changes in Morphology and Phenology of Olive Trees (<i>Olea europaea</i> L.). [PDF]

Plants (Basel)
Cordovilla MDP, Rharrabti Y, El Yamani M.   +2 more
europepmc   +1 more source

Impaired lung function and bronchodilator responsiveness in former very preterm infants at preschool age: associated factors and clinical implications. [PDF]

Front Pediatr
Höck M, Zschocke A, Pupp Peglow U, Staudt A, Marcher C, Schütz M, Kofler M, Gaaß K, Brunner B, Kiechl-Kohlendorfer U, Griesmaier E.   +10 more
europepmc   +1 more source

A Review of U-Net Based Deep Learning Frameworks for MRI-Based Brain Tumor Segmentation. [PDF]

Diagnostics (Basel)
Bastug Koc A, Akgun D.
europepmc   +1 more source

Multidisciplinary Challenges in the Educational Assessment and Identification of Speech and Language Disorders in Türkiye: Perspectives from Guidance and Research Centers. [PDF]

Inquiry
Sariyer Temelli MN, Kilinç E, Büyükköse D.   +2 more
europepmc   +1 more source

Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective. [PDF]

Foods
Panzani S, Venturi F, Taglieri I, Ferroni G, Sanmartin C.   +4 more
europepmc   +1 more source

The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves. [PDF]

J Food Sci Technol, 2019
Özcan MM, Fındık S, AlJuhaimi F, Ghafoor K, Babiker EE, Adiamo OQ.   +5 more
europepmc   +1 more source

A transdiagnostic approach to non-motor symptoms in Parkinson's disease: exploring internalizing, bipolar spectrum, and impulsive compulsive behavior profiles via cluster analysis. [PDF]

Front Aging Neurosci
Şahin AB, Mahmoudi M, Kadandır Y, Öztürkmen İM, Özaşik ES, Gök R, Seyidoğlu MN, Öztosun Ç, Öztop Çakmak Ö, Yalçın Çakmaklı G, Özer FF, Yapici Eser H.   +11 more
europepmc   +1 more source

The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves. [PDF]

J Food Sci Technol, 2018
Al Juhaimi F, Özcan MM, Uslu N, Ghafoor K, Babiker EE, Adiamo OQ, Alsawmahi ON.   +6 more
europepmc   +1 more source