Results 191 to 200 of about 2,323 (248)
An olive parentage atlas: founder cultivars, regional diversification, and implications for breeding programs. [PDF]
Gómez-Gálvez F +4 more
europepmc +1 more source
Gemlik Bay is a semi-closed coastal water which is one of the most congested regions around the Sea of Marmara (SoM) where environmental monitoring and modelling has a pivotal role.
Duygu Ülker
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Interpretation of the tectonic structure of Gemlik Bay using magnetic data
Tectonophysics, 2023Gulten Aktas
exaly +2 more sources
Food Chemistry, 2023
The aim of this study was to determine the ability of probiotic Lactiplantibacillus plantarum and Lactobacillus pentosus starter cultures to maintain Olea europaea L. cv. Gemlik fermentation and some chemical changes occurred by HPLC.
Yusuf Alan
semanticscholar +1 more source
The aim of this study was to determine the ability of probiotic Lactiplantibacillus plantarum and Lactobacillus pentosus starter cultures to maintain Olea europaea L. cv. Gemlik fermentation and some chemical changes occurred by HPLC.
Yusuf Alan
semanticscholar +1 more source
Yeast Identification During Fermentation of Turkish Gemlik Olives
Journal of Food Science, 2018Abstract Naturally fermented black table olives of the Gemlik variety are one of the most consumed fermented products in Turkey. The objective of this work was to identify yeast strains isolated during their natural fermentation by using Restriction Fragments Lengths Polymorphism ...
Maria Arévalo-Villena +2 more
exaly +5 more sources
Discrimination of Turkish Gemlik virgin olive oils by growing regions and environmental conditions
Journal of the American Oil Chemists Society, 2023Geographic origins together with environmental conditions (temperature, rainfall, humidity, altitude) during harvest, could alter the olive oil quality, nutritional value, and traceability.
T. Keceli, F. Celik
semanticscholar +1 more source
Journal of Balkan and Near Eastern Studies, 2023
This paper discusses the interrelations between migration, agricultural production, class, and cultural belonging, focusing on the economic and demographic transformation of Gemlik, an Ottoman district that underwent substantial change over the course of
A. Sefer, Efe Erünal, M. E. Kabadayı
semanticscholar +1 more source
This paper discusses the interrelations between migration, agricultural production, class, and cultural belonging, focusing on the economic and demographic transformation of Gemlik, an Ottoman district that underwent substantial change over the course of
A. Sefer, Efe Erünal, M. E. Kabadayı
semanticscholar +1 more source
THE PREVALENCE OF NEUROLOGICAL DISORDERS AMONG CHILDREN IN GEMLIK (TURKEY)
Developmental Medicine & Child Neurology, 1995SUMMARYWith a descriptive survey, the authors tried to ascertain the prevalence of certain neurological disorders among children aged up to five years. Questionnaires were administered to mothers and their children were divided into two groups (559 children): neurologically healthy and suspect.
AYTEKIN, AH, ERALP, O, OKAN, M, OKAN, N
openaire +3 more sources
Agricultural and Food Technologies
Adıyaman province has a climate and soil structure that is extremely favorable for olivecultivation due to its ecological characteristics. The climate of Adıyaman Province is generallycharacterized by dry and hot summers and mild and rainy winters in the
H. I. Oğuz +2 more
semanticscholar +1 more source
Adıyaman province has a climate and soil structure that is extremely favorable for olivecultivation due to its ecological characteristics. The climate of Adıyaman Province is generallycharacterized by dry and hot summers and mild and rainy winters in the
H. I. Oğuz +2 more
semanticscholar +1 more source
International Journal of Food Engineering, 2022
The purpose of this study was to investigate the effect of variety, ripening degree, and also fermentation process on the bioactive compounds of olives, and on the fatty acid compositions of olive oils. The highest oil content was determined in fermented
N. Uslu, M. Özcan
semanticscholar +1 more source
The purpose of this study was to investigate the effect of variety, ripening degree, and also fermentation process on the bioactive compounds of olives, and on the fatty acid compositions of olive oils. The highest oil content was determined in fermented
N. Uslu, M. Özcan
semanticscholar +1 more source

