Results 221 to 230 of about 2,323 (248)

Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey

Yeast, 2016
Huseyin Erten, Bilal Agirman, Nicola Francesca   +2 more
exaly  

In vitro propagation of olive cultivars ‘Frontio’, ‘Earlik’, ‘Gemlik’

Acta Horticulturae, 2017
Q.U.A. Farooq, A. Fatima, N. Murtaza, F. Hussain Ferdosi   +3 more
openaire   +1 more source

Evolution of the middle strand of North Anatolian Fault and shallow seismic investigation of the southeastern Marmara Sea (Gemlik Bay)

Marine Geology, 2002
Bedri Alpar, Cenk Yaltırak
exaly  

Gemlik Limanları

2014
KODAY, Saliha, BAKİ, GÖKHAN RAHMİ
openaire   +1 more source

Gemlik (Bursa) Güneyindeki Tersiyer Kırıntılı Kayaların Stratigrafisi

1979
Çalışma, Gemliklin güneyinde yeralan Alt Tersiyer kayalarım konu eder. Beş kayabirimi ayırdedilmiştir, alttan üste* Seçköy çamurtaşı-gakıltaşı birimi, Dürdane gamurtaşı-çakütaşı-kumtagı birimi, Hisartepe kireçtaşı birimi ve Gengali kumtaşı-gamurtaşı birimi*Segköy birimi, çamurtaşlarmdan ve volkanoklastik çakütaşlarından yapılıdır, Diirdanebirimi ...
openaire   +1 more source

Evolution of Potential Ecological Impacts of the Bottom Sediment from the Gulf of Gemlik; Marmara Sea, Turkey

Bulletin of Environmental Contamination and Toxicology, 2009
Selma Ünlü, Bedri Alpar
exaly  

Gemlik Sunğipek Fabrikası, Bursa

2017
KÖPRÜLÜ BAĞBANCI, ÖZLEM, benemmar, abdurrahman, abık, servet   +2 more
openaire   +1 more source

The Effects of Different Planting Densities and Pruning Methods on Changes of Endogenous Hormone Levels in Shoot Tips and Flowering in ‘Gemlik’ Olive Cultivar

Erwerbs-Obstbau, 2021
exaly  

Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives

European Food Research and Technology, 2012
Manuel Brenes, José Luis Ruiz-Barba, Ayşegül Yıldırım Kumral   +2 more
exaly  

Chemical changes of potential probiotic and starter cultures in natural Gemlik type black olive fermentation

Food Chemistry
Yusuf Alan
exaly