Results 231 to 240 of about 2,323 (248)

Phenolics profiles of olive fruits ( L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages

Food Chemistry, 2013
Ekrem Dundar, Mehmet Musa Özcan, Ayhan Dagdelen   +2 more
exaly  

Distribution and sources of hydrocarbons in surface sediments of Gemlik Bay (Marmara Sea, Turkey)

Chemosphere, 2006
Selma Ünlü, Bedri Alpar
exaly  

Gemlik Mudanya Sahil Şeridi Likenleri

1992
Öztürk, Şule, Özdemir, Ayşen
openaire   +1 more source

Impact of lactic acid bacteria starter inoculation on the Physico-chemical, microbiological, volatiles and sensory properties of natural black Gemlik ( L., cv.) table olives

Food Bioscience
Gülcan Koyuncu, Turgut Cabaroglu
exaly  

Zeytincilik Faaliyetlerinin Gemlik Körfezi’ne Etkileri

2017
Çalışkan Eleren, Sevil, Garip, Ebru
openaire   +1 more source

Marmara Denizi’nin Hidrodinamiğinin Gemlik Körfezine etkisi,

2017
ÇAKMAK, RECEP EMRE, AKPINAR, ADEM, KARAER, FEZA, AKKAYA ASLAN, ŞERİFE TÜLİN, CAN, MURAT   +4 more
openaire   +1 more source

Discrimination of Turkish Gemlik virgin olive oils by growing regions and environmental conditions

JAOCS, Journal of the American Oil Chemists' Society
Türkân Mutlu Keçeli, Fulya Harp Çelik   +1 more
exaly  

İşgal Yıllarında Gemlik Bursa’da Yaşam

2018
openaire   +1 more source

The 24 October 2006 Gemlik Earthquake M 5 2

2007
Irmak, T., Grosser, H., Özer, M., Woith, H. ; https://orcid.org/0000-0001-7662-7780, Baris, S.   +4 more
openaire   +2 more sources

Gemlik tipi zeytinlerde mikotoksin kirliliğinin araştırılması

2000
UYLAŞER, VİLDAN, GÜRBÜZ, OZAN, KUMRAL, AYŞEGÜL, KORUKLUOĞLU, MİHRİBAN, ŞAHİN, İSMET   +4 more
openaire   +1 more source