The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira+13 more
wiley +1 more source
Real-time quantitative PCR method for assessing wheat cultivars for resistance to <i>Zymoseptoria tritici</i>. [PDF]
Adhikari TB, Balaji B, Goodwin SB.
europepmc +1 more source
Fungal Small RNAs Suppress Plant Immunity by Hijacking Host RNA Interference Pathways
Arne Weiberg+7 more
semanticscholar +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan+10 more
wiley +1 more source
Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit. [PDF]
Wang Z+5 more
europepmc +1 more source
An investigation into the transcription factors and regulatory mechanisms of Aspergillus
Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley +1 more source
<i>Fusarium</i> spp. and <i>Aspergillus flavus</i> infection induces pathogen-specific and pathogen-independent host immune response in patients with fungal keratitis. [PDF]
Dinesh S+4 more
europepmc +1 more source
Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes
Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha+2 more
wiley +1 more source
Unveiling diversity and adaptations of the wild tomato Microbiome in their center of origin in the Ecuadorian Andes. [PDF]
Flores SS+6 more
europepmc +1 more source
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda+5 more
wiley +1 more source