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Principles of Genetic Engineering [PDF]
Genes, 2020Genetic engineering is the use of molecular biology technology to modify DNA sequence(s) in genomes, using a variety of approaches. For example, homologous recombination can be used to target specific sequences in mouse embryonic stem (ES) cell genomes ...
T. Lanigan, Huira C Kopera, T. Saunders
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Genetic engineering in organoids [PDF]
Journal of Molecular Medicine, 2021AbstractThree-dimensional organoids have been widely used for developmental and disease modeling. Organoids are derived from both adult and pluripotent stem cells. Various types are available for mimicking almost all major organs and tissues in the mouse and human.
Isaree Teriyapirom+2 more
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Emerging Trends in Genetic Engineering of Microalgae for Commercial Applications
Marine Drugs, 2022Recently, microalgal biotechnology has received increasing interests in producing valuable, sustainable and environmentally friendly bioproducts. The development of economically viable production processes entails resolving certain limitations of ...
Samir B. Grama, Zhiyuan Liu, Jian Li
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Social acceptance of genetic engineering technology [PDF]
PLoS ONE, 2023Genetic engineering of animals has been proposed to address societal problems, but public acceptance of the use of this technology is unclear. Previous work has shown that the source of information proposing the technology (e.g. companies, universities),
Katherine E. Koralesky+5 more
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Advances and Perspectives in Tissue Culture and Genetic Engineering of Cannabis
International Journal of Molecular Sciences, 2021For a long time, Cannabis sativa has been used for therapeutic and industrial purposes. Due to its increasing demand in medicine, recreation, and industry, there is a dire need to apply new biotechnological tools to introduce new genotypes with desirable
M. Hesami+5 more
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Frontiers in Plant Science, 2022
The use of omics techniques to analyze the differences between genetic engineering organisms and their parents can identify unintended effects and explore whether such unintended effects will have negative consequences.
Chunmeng Huang+10 more
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The use of omics techniques to analyze the differences between genetic engineering organisms and their parents can identify unintended effects and explore whether such unintended effects will have negative consequences.
Chunmeng Huang+10 more
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Genetic Engineering Technologies for Improving Crop Yield and Quality
Agronomy, 2022Genetic engineering refers to the specific molecular biological modification of DNA sequences. With the rapid development of genetic engineering methods, especially the breakthroughs in guiding endonuclease technology, gene remodeling of crops has become
Runle Ye, Xi Yang, Yuchun Rao
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Frontiers in Microbiology, 2021
The filamentous fungus Aspergillus oryzae is an important strain in the traditional fermentation and food processing industries and is often used in the production of soy sauce, soybean paste, and liquor-making. In addition, A.
F. Jin+3 more
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The filamentous fungus Aspergillus oryzae is an important strain in the traditional fermentation and food processing industries and is often used in the production of soy sauce, soybean paste, and liquor-making. In addition, A.
F. Jin+3 more
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The arrival of genetic engineering [PDF]
IEEE Engineering in Medicine and Biology Magazine, 2009The purpose of this article is to review the different strategies for the delivery of plasmid DNA (pDNA)-based gene therapy. Plasmids are extrachromosomal DNA capable of being transmitted from cell to cell. They are supercoiled, circular covalently closed (ccc) strands of DNA capable of replication independently of host DNA and ranging from 5 to 400 ...
Arulmuthu, E.+2 more
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Genetically engineering milk [PDF]
Journal of Dairy Research, 2016It has been thirty years since the first genetically engineered animal with altered milk composition was reported. During the intervening years, the world population has increased from 5bn to 7bn people. An increasing demand for protein in the human diet has followed this population expansion, putting huge stress on the food supply chain.
Whitelaw, C Bruce A+4 more
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