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Business and Professional Ethics Journal, 2001
For no modern commercial industry is public trust more critical?and more lacking?than for agricultural biotechnology. Researchers are on the threshold of using genetic engineering to usher in what the Rockefeller Foundation has called a "doubly green" revolution that modifies basic grains to make them more productive, more nutritious, and better suited
June Carbone, Margaret McLean
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For no modern commercial industry is public trust more critical?and more lacking?than for agricultural biotechnology. Researchers are on the threshold of using genetic engineering to usher in what the Rockefeller Foundation has called a "doubly green" revolution that modifies basic grains to make them more productive, more nutritious, and better suited
June Carbone, Margaret McLean
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Genetically modified foods — food for thought
Medical Journal of Australia, 2000We would be wise to hold off until we know more about the health, ecological and economic effects of genetically modified food.
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Genetically modified probiotics in foods
Trends in Biotechnology, 2003Probiotics have many potential therapeutic uses, but have not been universally accepted because of a lack of understanding of their action. Lactic acid bacteria (LAB) have been modified by traditional and genetic engineering methods to produce new varieties.
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Criminology and Genetically Modified Food
British Journal of Criminology, 2004Genetically modified or engineered foods are produced from rapidly expanding technologies that have sparked international debates and concerns about health and safety. These concerns focus on the potential dangers to human health, the risks of genetic pollution, and the demise of alternative farming techniques as well as biopiracy and economic ...
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Is Genetically Modified Food Unnatural?
Journal of Agricultural and Environmental Ethics, 2015This paper argues for the following four claims: (a) the terms “natural” and “unnatural” are ambiguous. (b) Genetically modified food is unnatural in some senses of the term “unnatural”. (c) Natural food should be favored over unnatural food in some senses of the terms “natural” and “unnatural”.
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BMJ, 2008
Although the long term risks are unknown, says Ketaki Bhate, consumers should have a ...
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Although the long term risks are unknown, says Ketaki Bhate, consumers should have a ...
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2018
Although humans have been manipulating plants and animals used in agriculture for thousands of years, there are differing views on whether it is morally or ethically acceptable to produce, use, or consume genetically modified (GM) organisms particularly in the context of food products.
Rachel A. Ankeny, Heather Bray
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Although humans have been manipulating plants and animals used in agriculture for thousands of years, there are differing views on whether it is morally or ethically acceptable to produce, use, or consume genetically modified (GM) organisms particularly in the context of food products.
Rachel A. Ankeny, Heather Bray
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2010
An overview of, and response to, ethical objections to the genetic engineering of foods, crops, and animals.
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An overview of, and response to, ethical objections to the genetic engineering of foods, crops, and animals.
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