Results 121 to 130 of about 177,823 (281)

PATHOGENIC PROPERTIES OF GENETICALLY MODIFIED MICROORGANISM ASSESSMENT AS ONE OF THE CRITERIA OF BIOSAFETY

, 2019
Sheina Ni
openalex   +1 more source

Synthesis of bioproducts from lignin-derived aromatics by genetically modified microorganisms

, 2023
John M. Gladden
openalex   +1 more source

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

, 2021
Florence E. Buytaers, Marie‐Alice Fraiture, Bas Berbers, Els Vandermassen, Stefan Hoffman, Nina Papazova, Kevin Vanneste, Kathleen Marchal, Nancy H. C. Roosens, Sigrid C. J. De Keersmaecker   +9 more
openalex   +1 more source

Genetically modified microorganisms having improved tolerance towards l-serine.

, 2016
The present invention generally relates to the microbiological industry, and specifically to the production of L-serine or L-serine derivatives using genetically modified bacteria. The present invention provides genetically modified microorganisms, such as bacteria, wherein the expression of genes encoding for enzymes involved in the degradation of L ...
Mundhada, Hemanshu, Nielsen, Alex Toftgaard   +1 more
openaire   +1 more source

Safety evaluation of the food enzyme AMP deaminase from non‐genetically modified Aspergillus sp. strain DEA 56‐111

EFSA Journal
The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non‐genetically modified microorganism Aspergillus sp. strain DEA 56‐111 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu, Simone Lunardi, Andrew Chesson   +24 more
doaj   +1 more source

Genetically Modified Products – Contradictions and Challenges [PDF]

This paper aims to identify the perception that consumers have about GM products, also taking into consideration the evolution of consumption and production of products based on genetically modified organisms.
Lavinia-Alexandra Cristescu, Rodica Pamfilie   +1 more
core   +1 more source

The effect of genetically modified Lactobacillus plantarum 590 on the gut health of sprague–dawley rats

IUBMB Life - A Journal of the International Union of Biochemistry and Molecular Biology, 2012
Haiyan Liu, Wentao Xu, Yanfang Yuan, Sishuo Cao, Xiaoyun He, Shuangying Li, Kun-lun Huang, Yun-bo Luo   +7 more
semanticscholar   +1 more source

Impact of Field Release of Genetically Modified Pseudomonas fluorescens on Indigenous Microbial Populations of Wheat

Applied and Environmental Microbiology, 1995
F. A. Leij, Emma J. Sutton, J. Whipps, J. Fenlon, J. Lynch   +4 more
semanticscholar   +1 more source

Guidance document for the risk assessment of genetically modified microorganisms and their derived products intended for food and feed use by the Scientific Panel on Genetically Modified Organisms (GMO)

, 2006
European Food Safety Authority (EFSA)
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The Use ofIn VitroModels to Assess Interactions Between Human Microbiota and Genetically Modified Microorganisms [PDF]

, 1995
Patricia L. Conway
openalex   +1 more source