Results 131 to 140 of about 177,823 (281)

Effect of Genetically Modified Pseudomonas putida WCS358r on the Fungal Rhizosphere Microflora of Field-Grown Wheat

Applied and Environmental Microbiology, 2001
D. Glandorf, P. Verheggen, Timo Jansen, Jan-Willem Jorritsma, E. Smit, P. Leeflang, K. Wernars, L. Thomashow, Eric Laureijs, J. Thomas-Oates, P. Bakker, L. C. van Loon   +11 more
semanticscholar   +1 more source

Biosafety of genetically modified microorganisms at oil enterprises of the Khanty-Mansi Autonomous Okrug, Russia [PDF]

S. V. Mikhailova, A. А. Redkin
openalex   +1 more source

Genetic improvement of a synthetic microbiota: a step further?

Frontiers in Microbiology
Marcel Martínez-Porchas, Diana Medina-Félix, Francisco Vargas-Albores, Estefanía Garibay-Valdez, Yuniel Méndez-Martínez, Luis Rafael Martínez-Córdova, Angel Martin Ortiz-Estrada   +6 more
doaj   +1 more source

EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments

, 2022
Justus Wesseler, G.A. Kleter, Marthe Meulenbroek, Kai Purnhagen   +3 more
openalex   +1 more source

Autonomous support for microorganism research in space [PDF]

A preliminary design for performing on orbit, autonomous research on microorganisms and cultured cells/tissues is presented. An understanding of gravity and its effects on cells is crucial for space exploration as well as for terrestrial applications ...
Fleet, Mary L., Miller, Mark S., Shipley, Derek, E., Smith, Jeff D.   +3 more
core   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on xylanase from a genetically modified strain of Aspergillus oryzae (strain NZYM-FB) [PDF]

, 2014

core   +1 more source

Fluorescence resonance energy transfer (FRET) based molecular detection of a genetically modified PCB degrader in soil.

FEMS Microbiology Letters, 2004
Jill Hogan, O. Sherlock, D. Ryan, Clare Whelan, S. Francesconi, R. Rivilla, D. Dowling   +6 more
semanticscholar   +1 more source

Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain. [PDF]

EFSA J
EFSA Scientific Committee, Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Halldorsson TI, Hoogenboom R, Jokelainen P, Knutsen HK, Lambré C, Nielsen SS, Turck D, Civera AV, Villa RE, Zorn H, Gómez MA, Brétagne S, Christensen H, Cocconcelli PS, Herman L, Prieto-Maradona M, Mayo B, Peláez C, Saarela M, Serrano JS, Vernis L, Yurkov A, Aguilera J, Anguita M, Cionci NB, Brozzi R, Correia S, García-Cazorla Y, Istace F, Pettenati E, Revez J, Schoonjans R, Valeri P, Glandorf B.   +41 more
europepmc   +1 more source

Technical assistance on existing processes to remove recombinant DNA from fermentation products produced with genetically modified microorganisms

European Food Safety Authority (EFSA)
openalex   +1 more source

Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzq40. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +16 more
europepmc   +1 more source