Results 231 to 240 of about 177,823 (281)

Genetically Modified Microorganisms: Harmful or Helpful?

2018
Ortansa Csutak, Ionela Sarbu
openaire   +1 more source

Genetically modified microorganisms for enhancing nutritional properties of food

2022
Pardeep Kumar Bhardwaj, Kashmir Singh
openaire   +1 more source

Field Release of a Genetically Modified Pseudomonas fluorescens on Wheat: Establishment, Survival and Dissemination

Bio/Technology, 1995
F. A. Leij, Emma J. Sutton, J. Whipps, J. Fenlon, J. Lynch   +4 more
semanticscholar   +1 more source

Recent advances in constructing artificial microbial consortia for the production of medium-chain-length polyhydroxyalkanoates

World Journal of Microbiology & Biotechnology, 2021
Mingmei Ai, Yinzhuang Zhu, X. Jia
semanticscholar   +1 more source

Enzymes from Genetically Modified Microorganisms

1995
Sven Pedersen, Bent F. Jensen, Steen T. Jørgensen   +2 more
openaire   +1 more source

Bioleaching and Biomining

Basic Concepts in Environmental Biotechnology, 2021
S. Mahajan, Ankur Gupta, Rajendra K. Sharma   +2 more
semanticscholar   +1 more source

Patents for genetically modified animals.

Journal of Animal Science, 1993
K. O'Connor
semanticscholar   +1 more source

Electrocatalytic reduction of CO2 to ethylene and ethanol through hydrogen-assisted C–C coupling over fluorine-modified copper

Nature Catalysis, 2020
Wenchao, Shunji Xie, Jinyu ye
exaly  

Electroporation for the Production of Genetically Modified Microorganisms

2023
openaire   +1 more source

Exploiting the Non-conventional Yeast Spathaspora passalidarum as a Platform for Hemicellulosic Hydrolysate Conversion into Bioproducts: a Mini Review

, 2021
F. Martinez-Jimenez, Thiago Neitzel, L. E. Biazi, I. Pereira, L. V. dos Santos, A. C. da Costa, J. Ienczak   +6 more
semanticscholar   +1 more source