Results 1 to 10 of about 168,901 (185)

Guidance on allergenicity assessment of genetically modified plants. [PDF]

open access: yesEFSA J, 2017
This document provides supplementary guidance on specific topics for the allergenicity risk assessment of genetically modified plants. In particular, it supplements general recommendations outlined in previous EFSA GMO Panel guidelines and Implementing ...
EFSA Panel on Genetically Modified Organisms (GMO)   +27 more
europepmc   +8 more sources

Genetically Modified Plants: Nutritious, Sustainable, yet Underrated. [PDF]

open access: yesJ Nutr, 2020
Combating malnutrition is one of the greatest global health challenges. Plant-based foods offer an assortment of nutrients that are essential for adequate nutrition and can promote good health. Unfortunately, the majority of widely consumed crops are deficient in some of these nutrients.
Hirschi KD.
europepmc   +4 more sources

Antibiotic resistance and genetically modified plants. [PDF]

open access: yesMicrob Ecol Health Dis, 2014
No abstract available.(Published: 25 September 2014)Citation: Microbial Ecology in Health & Disease 2014, 25: 25918 - http://dx.doi.org/10.3402/mehd.v25 ...
Midtvedt T.
europepmc   +4 more sources

Genetically modified plants: public and scientific perceptions. [PDF]

open access: yesISRN Biotechnol, 2013
The potential of genetically modified plants to meet the requirements of growing population is not being recognized at present. This is a consequence of concerns raised by the public and the critics about their applications and release into the environment.
Rastogi Verma S.
europepmc   +4 more sources

Biopharmaceuticals derived from genetically modified plants [PDF]

open access: yesQJM, 2004
Modern biotechnology has resulted in a resurgence of interest in the production of new therapeutic agents using botanical sources. With nearly 500 biotechnology products approved or in development globally, and with production capacity limited, the need for efficient means of therapeutic protein production is apparent.
D A, Goldstein, J A, Thomas
openaire   +2 more sources

Genetically modified plants and human health [PDF]

open access: yesJournal of the Royal Society of Medicine, 2008
Summary Genetically modified (or GM) plants have attracted a large amount of media attention in recent years and continue to do so. Despite this, the general public remains largely unaware of what a GM plant actually is or what advantages and disadvantages the technology has to offer, particularly with regard to the range of applications for which ...
Suzie, Key   +2 more
openaire   +2 more sources

Environmental risk assessment of genetically modified plants - concepts and controversies [PDF]

open access: yes, 2011
Background and purpose: In Europe, the EU Directive 2001/18/EC lays out the main provisions of environmental risk assessment (ERA) of genetically modified (GM) organisms that are interpreted very differently by different stakeholders. The purpose of this
A Hilbeck   +57 more
core   +1 more source

Where Is Scientific Evidence in Support of Refuge Size Reduction for Pyramided Bt Crops? [PDF]

open access: yes, 2011
Genetically modified plants expressing insecticidal Cry proteins originating from a soil-dwelling bacterium Bacillus thuringiensis (Bt) provide a powerful tool for managing insect pests. Unfortunately, insect ability to develop resistance to insecticidal
Andrei Alyokhin
core   +2 more sources

The interplay between societal concerns and the regulatory frame on GM crops in the European Union [PDF]

open access: yes, 2006
Recapitulating how genetic modification technology and its agro-food products aroused strong societal opposition in the European Union, this paper demonstrates how this opposition contributed to shape the European regulatory frame on GM crops.
De Waele, Danny   +3 more
core   +2 more sources

Multiplex quantitative PCR for single-reaction genetically modified (GM) plant detection and identification of false-positive GM plants linked to Cauliflower mosaic virus (CaMV) infection. [PDF]

open access: yes, 2019
BACKGROUND:Most genetically modified (GM) plants contain a promoter, P35S, from the plant virus, Cauliflower mosaic virus (CaMV), and many have a terminator, TNOS, derived from the bacterium, Agrobacterium tumefaciens. Assays designed to detect GM plants
A Bak   +35 more
core   +1 more source

Home - About - Disclaimer - Privacy