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Guidance on allergenicity assessment of genetically modified plants [PDF]

open access: yesEFSA Journal, 2017
This document provides supplementary guidance on specific topics for the allergenicity risk assessment of genetically modified plants. In particular, it supplements general recommendations outlined in previous EFSA GMO Panel guidelines and Implementing ...
EFSA Panel on Genetically Modified Organisms (GMO)   +27 more
doaj   +9 more sources

Genetically Modified Plants: Nutritious, Sustainable, yet Underrated. [PDF]

open access: greenJ Nutr, 2020
Combating malnutrition is one of the greatest global health challenges. Plant-based foods offer an assortment of nutrients that are essential for adequate nutrition and can promote good health.
Hirschi KD.
europepmc   +7 more sources

Horizontal gene transfer from genetically modified plants - Regulatory considerations [PDF]

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Gene technology regulators receive applications seeking permission for the environmental release of genetically modified (GM) plants, many of which possess beneficial traits such as improved production, enhanced nutrition and resistance to drought, pests
Joshua G. Philips   +2 more
doaj   +3 more sources

One risk assessment for genetically modified plants [PDF]

open access: greenFrontiers in Bioengineering and Biotechnology
With over 30 years’ experience conducting risk assessments for genetically modified (GM) plants, regulatory agencies that review the safety of GM plants understand the potential food, feed, and environmental risks associated with these products.
Muffy Koch   +4 more
doaj   +4 more sources

Bioavailability of transgenic microRNAs in genetically modified plants [PDF]

open access: yesGenes & Nutrition, 2017
Background Transgenic expression of small RNAs is a prevalent approach in agrobiotechnology for the global enhancement of plant foods. Meanwhile, emerging studies have, on the one hand, emphasized the potential of transgenic microRNAs (miRNAs) as novel ...
Jian Yang   +3 more
doaj   +3 more sources

Statement on in vitro protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants. [PDF]

open access: yesEFSA J, 2021
This statement supplements and updates the GMO Panel guidance document on allergenicity of genetically modified (GM) plants published in 2017. In that guidance document, the GMO Panel considered that additional investigations on in vitro protein ...
EFSA Panel on Genetically Modified Organisms (GMO)   +17 more
europepmc   +2 more sources

Evaluation of existing guidelines for their adequacy for the molecular characterisation and environmental risk assessment of genetically modified plants obtained through synthetic biology. [PDF]

open access: yesEFSA J, 2021
Synthetic Biology (SynBio) is an interdisciplinary field at the interface of engineering and biology aiming to develop new biological systems and impart new functions to living cells.
EFSA Panel on Genetically Modified Organisms (GMO)   +26 more
europepmc   +2 more sources

Rapid and Detailed Characterization of Transgene Insertion Sites in Genetically Modified Plants via Nanopore Sequencing. [PDF]

open access: yesFront Plant Sci, 2020
Molecular characterization of genetically modified plants can provide crucial information for the development of detection and identification methods, to comply with traceability, and labeling requirements prior to commercialization. Detailed description
Giraldo PA   +4 more
europepmc   +2 more sources

Plant-associated and soil microbiota composition as a novel criterion for the environmental risk assessment of genetically modified plants. [PDF]

open access: yesGM Crops Food, 2020
The impact of genetically modified plants on plant-associated and surrounding soil microorganisms is an uninvestigated area of environmental risk assessment.
Pepoyan AZ, Chikindas ML.
europepmc   +2 more sources

Profile of genetically modified plants authorized in Mexico. [PDF]

open access: yesGM Crops Food, 2018
Mexico is a center of origin for several economically important plants including maize, cotton, and cocoa. Maize represents more than a food crop, has been declared a biological, cultural, agricultural and economic patrimony, and is linked to the ...
Garcia Ruiz MT, Knapp AN, Garcia-Ruiz H.
europepmc   +2 more sources

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