Results 161 to 170 of about 120,679 (294)

Drinking water treatment by ferrate(VI) and toxicity assessment of the treated water [PDF]

, 2016
APHA, AWWA, DIN 38415-4, Hari B.P. Durai, Jia-Qian Jiang, Jiang J.-Q., Michael Petri, Rudi Winzenbacher, Tamara Grummt   +7 more
core   +1 more source

Genotoxic Monitoring of Workers at a Hazardous Waste Disposal Site in Mexico

, 1995
María E. Gonsebatt, Ana María Salazar, Regina Montero, Fernando Dı́az-Barriga, Leticia Yáñez, Humberto Gomez, Patricia Ostrosky‐Wegman   +6 more
openalex   +1 more source

Transferability and Reproducibility of the HepaRG CometChip Assay

Environmental and Molecular Mutagenesis, EarlyView.
ABSTRACT This interlaboratory evaluation of HepaRG CometChip was conducted to assess transferability and reproducibility of this new approach methodology (NAM) across four laboratories. Concentrations inducing up to ~70% relative cytotoxicity were determined by the organizing laboratory, and frozen chemical formulation blocks were sent to each ...
Leslie Recio, Carol Swartz, Lincoln Martin, Emily Rottinger, Stefan Pfuhler, Erica Pinkus, Daniel J. Roberts, Leon F. Stankowski, Simran Kaushal, Norah A. Owiti, Bevin P. Engelward   +10 more
wiley   +1 more source

Genotoxic and mutagenic activity of environmental air samples in Flanders, Belgium [PDF]

, 2004
Du Four, Vincent, Janssen, Colin, Van Larebeke, Nicolas   +2 more
core   +1 more source

The In Vitro Transgenic Rodent Assay in Primary MutaMouse Hepatocytes Compared to the Mammalian Cell Gene Mutation Assay Using the HPRT Gene

Environmental and Molecular Mutagenesis, EarlyView.
ABSTRACT Gene mutations can be detected in mammalian cells in vitro using indicator genes such as the hypoxanthine‐guanine‐phosphoribosyltransferase (HPRT) gene. These assays have been adopted as OECD test guidelines (TG, e.g., OECD TG no. 476) and are used for regulatory purposes.
Alina Göpfert, Kylee Kendra Marie Ronnenberg, Claudia Ruelker, Silke Spang, Naveed Honarvar, Robert Landsiedel   +5 more
wiley   +1 more source

Ability of Allium cepa L. root tips and Tradescantia pallida var. purpurea in N-nitrosodiethylamine genotoxicity and mutagenicity evaluation [PDF]

, 2010
Claudia Ramos de Rainho, Andréa Kaezer, Cláudia Alessandra Fortes Aiub, Israel Felzenszwalb   +3 more
openalex   +1 more source

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Flavour and Fragrance Journal, EarlyView.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková, Barbora Kudláčková, Lenka Svojanovská, Milan Křápek, Jan Martiník, Rastislav Boško, Marek Pernica   +6 more
wiley   +1 more source

Extract of Lillium candidum L. Can Modulate the Genotoxicity of the Antibiotic Zeocin [PDF]

, 2011
Marcela Kopásková, L. Hadjo, B. Yankulova, Gabriele Jovtchev, Eliška Gálová, Andrea Ševčovičová, Pavel Mučaji, Eva Miadoková, Peter E. Bryant, Stephka Chankova   +9 more
openalex   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Genotoxic damage in workers exposed to pigment-grade titanium dioxide (TiO2) during paint production [PDF]

, 2020
Silvia Bonetta, Manuela Macrì, Mattia Acito, Si. Bonetta, G Castrignanò, Ivana Fenoglio, Enrico Bergamaschi, Elisabetta Carraro   +7 more
openalex   +1 more source