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Environmental MicrobiologyGeosmin and 2-methylisoborneol (MIB) are known to cause taste-and-odour problems in recirculating aquaculture systems (RAS). Both geosmin and MIB are microbial metabolites belonging to terpenoids.
Dan Zheng +4 more
semanticscholar +1 more source
Photocatalytic Destruction of Geosmin Using Novel Pelleted Titanium Dioxide [PDF]
Journal of Advanced Oxidation Technologies, 2008 AbstractGeosmin is produced by cyanobacteria and actinomycetes in surface waters. It causes undesirable earthy off-flavours in freshwater fish and is a major concern for the drinking water industry.
Bellu, Edmund +2 more
openaire +2 more sources
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Microalgal biomass has emerged as a valuable resource in recirculating aquaculture systems (RAS), due to its natural capacity to recover nutrients. In addition, microalgae are potential source of fish‐feed in the aquaculture industry. However, its application in RAS needs careful consideration, as microalgae can interact with geosmin, a common
Asmit Baral +3 more
wiley +1 more source
THE FIRST REPORT OF GEOSMIN AND 2-METHYLISOBORNEOL PRODUCER CYANOBACTERIA FROM TURKISH FRESHWATERS
Trakya University Journal of Natural Sciences, 2021 Water users consider the safety of water according to its aesthetic properties, primarily taste and odour. Geosmin (GEO) and 2-methylisoborneol (MIB) are the most common taste and odour compounds in freshwaters which cause an earthy and musty odour in ...
Reyhan Akçaalan +3 more
doaj +1 more source
Tastes and odours in potable water:perception versus reality [PDF]
, 1997 Tastes and odours are amongst the few water quality standards immediately apparent to a consumer and, as a result, account for most consumer complaints about water quality.
Kelly, M.G., Pomfret, J.R.
core
Applied Sciences, 2018 The seasonal occurrence of algae blooms in surface waters remains a common problem, such as taste and odor (T&Os), the risk of disinfection by-products (DBPs), and disturbance to water treatment systems.
Yirga Weldu Abrha +7 more
doaj +1 more source
Adsorption of Geosmin and 2-MIB to Porous Coordination Polymer MIL-53(Al)
Journal of Water and Environment Technology, 2022 Porous coordination polymers (PCPs) are porous materials with large specific surface area and pore ume, and are expected to be used as separation materials for environmental pollutants.
Koji Tosa +4 more
doaj +1 more source
Off-Flavors in Aquacultured Fish: Origins and Implications for Consumers
Fishes, 2022 Off-flavors in fish and water are considered a worldwide problem. Several factors, such as the presence of phosphorus, micronutrients, and organic matter, contribute to phytoplankton proliferation and the production of off-flavors.
Jéssica A. Moretto +5 more
doaj +1 more source
Evaluation of Several Commercial Algicides for Control of Odor-producing Cyanobacteria [PDF]
, 2005 The production of certain odorous metabolites is an undesirable attribute of cyanobacteria (blue-green algae) growth in aquaculture ponds [e.g., channel catfish(Ictalurus punctatus)] and in drinking water reservoirs.
Schrader, Kevin K.
core
International Journal of Clinical Practice, Volume 2026, Issue 1, 2026.Idiopathic pulmonary fibrosis (IPF) is a devastating lung disease of uncertain etiology with few specific and effective therapeutic agents approved for its treatment. We examined the underlying processes and the impact of icariin (ICA) on a bleomycin‐induced pulmonary fibrosis model.
Ting Zhang +5 more
wiley +1 more source