Results 111 to 120 of about 15,612 (196)
Functional properties and characterization of yogurt fortified with Synsepalum dulcificum (Schumach. & Thonn.) Daniell and microencapsulated Lactococcus lactis Gh1 [PDF]
Nowadays, functional food market is dominated by dairy based probiotic products mainly yogurt. The nutritional values of yogurt can be further enhanced by the inclusion of Synsepalum dulcificum (Schumach.
Fazilah, Nurul Farhana
core +1 more source
In Iraq generally and Kurdistan region especially, goats are an important resource for meat and milk production. It is well known that growth hormone (GH) is involved in a variety of biological activities in livestock animals, including reproduction ...
A. M. Abbas +2 more
doaj +1 more source
β-glucosidases (Bglus), comprising a diverse group of enzymes abundant in plants and play essential roles in cell wall modification, phytohormone signaling, defense response, secondary metabolism, and resistance to herbivores.
Gangao Zhang +7 more
doaj +1 more source
Characterization of Multifunctional Bacillus sp. GH1-13 [PDF]
Sang Yoon Kim +5 more
openaire +1 more source
Zaolajiao (ZLJ) is a traditional national specialty fermented condiment in Guizhou, and organic acid is one of its main flavor substances. In the study, we used metabolomics and multivariate analysis to identify differential organic acids (DOAs) during ...
Ju Chen +6 more
doaj +1 more source
BACKGROUND: Congenital isolated growth hormone deficiency (IGHD) is a rare endocrine disorder that presents with severe proportionate growth failure. Dominant (type II) IGHD is usually caused by heterozygous mutations of GH1.
Wit, J.M. +10 more
core +1 more source
Background Crown gall disease caused by Agrobacterium tumefaciens is a very destructive affliction that affects grapevines. Endophytic bacteria have been discovered to control plant diseases via the use of several mechanisms.
Faegheh Etminani +3 more
doaj +1 more source

