Results 51 to 60 of about 13,772 (173)
Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been used as food preservatives for many years without any known adverse effects.
Roslina Jawan +5 more
doaj +1 more source
The Mediterranean Basin, a major biodiversity hotspot, is highly vulnerable to climate and global changes. Wild olive trees form an essential part of this landscape and hold strong ecological, cultural and socio‐economic significance. By examining how these trees responded to past climatic conditions, this study shows adaptation of olive trees to local
Lison Zunino +10 more
wiley +1 more source
Isolation, characterization and comparison of Atlantic and Chinook salmon growth hormone 1 and 2
Background Growth hormone (GH) is an important regulator of skeletal growth, as well as other adapted processes in salmonids. The GH gene (gh) in salmonids is represented by duplicated, non-allelic isoforms designated as gh1 and gh2. We have isolated and
Davidson William S +10 more
doaj +1 more source
Discovery of a cryptic aminoacidic triad involved in the temperature adaptation of GH1 enzymes
Cold‐active enzymes retain high catalytic activity at low temperatures but are characterized by thermal instability, a behavior not fully understood. Comparison between a cold‐active GH1 and its mesophilic counterparts highlights the role of a three‐residue motif (W‐M‐F) in conferring structural stability to a mesophilic GH1.
Stefania Digiovanni +5 more
wiley +1 more source
Toward the design of efficient transglycosidases: the case of the GH1 of Thermus thermophilus
AbstractUsing the information available in the sequences of well-characterized transglycosidases found in plants, mutations were introduced in the glycoside hydrolase of the bacterium Thermus thermophilus, with the aim of turning it into an efficient transglycosidase.
Benoit David +3 more
openaire +4 more sources
Athe_2052 is an ABC transporter substrate‐binding protein that recognizes xyloglucan heptasaccharide (XXXG), a soluble breakdown product of plant xyloglucan. The crystal structure of Athe_2052, together with binding assays and computational modeling, shows how XXXG is recognized by this sugar transporter.
Hansen Tjo +6 more
wiley +1 more source
Polymorphisms in genes involved in GH1 release and their association with breast cancer risk [PDF]
The regulation of growth hormone 1 (GH1) and insulin-like-growth factor-1 (IGF-1) release is under the influence of three pituitary hormones [growth hormone releasing hormone (GHRH), ghrelin (GHRL) and somatostatin (SST)], which act in an autocrine/paracrine fashion in the breast.
Kerstin, Wagner +11 more
openaire +2 more sources
Phenolic exudates from orchid seeds as nutrients chemically attract fungi
Most orchid species require fungi for natural germination, but the molecular mechanism of this symbiosis is poorly understood. Cremastra appendiculata seeds secrete phenolic acids before fungal contact, acting as nutrient molecules to chemically attract its symbiotic fungus Coprinellus disseminatus.
Zhao Liu +10 more
wiley +1 more source
ABSTRACT Bacteriophages impact soil bacteria through lysis, altering the availability of organic carbon and plant nutrients. However, the magnitude of nutrient uptake by plants from lysed bacteria remains unknown, partly because this process is challenging to investigate in the field.
Vlastimil Novak +10 more
wiley +1 more source
Plant growth-promoting rhizobacteria colonize the rhizosphere through dynamic and intricate interactions with plants, thereby providing various benefits and contributing to plant growth.
Dongryeol Park +4 more
doaj +1 more source

