Results 51 to 60 of about 4,365 (215)

Deciphering the transcriptomic and lncRNA landscape of gilthead sea bream (Sparus aurata) in response to Photobacterium damselae subsp. piscicida infection

Frontiers in Marine Science
IntroductionThe gilthead sea bream (Sparus aurata) is a key species in European aquaculture, but its production is threatened by infectious diseases, including photobacteriosis caused by Photobacterium damselae subsp. piscicida (Phdp).
Patricia Pereiro, Antonio Figueras, Beatriz Novoa   +2 more
doaj   +1 more source

Influence of Parental Fatty Acid Desaturase 2 (fads2) Expression and Diet on Gilthead Seabream (Sparus aurata) Offspring fads2 Expression during Ontogenesis

Animals, 2020
Previous studies have shown that it is possible to increase the ability of marine fish to produce long-chain polyunsaturated fatty acid from their 18C precursors by nutritional programming or using broodstock with a higher fatty acyl desaturase 2 (fads2)
Hanlin Xu, Shajahan Ferosekhan, Serhat Turkmen, Juan Manuel Afonso, María Jesús Zamorano, Marisol Izquierdo   +5 more
doaj   +1 more source

Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed

Marine Drugs, 2013
Given the pivotal role of Platelet-Activating-Factor (PAF) in atherosclerosis and the cardio-protective role of PAF-inhibitors derived from olive pomace, the inclusion of olive pomace in fish feed has been studied for gilthead sea bream (Sparus aurata ...
Ioannis Zabetakis, Constantinos A. Demopoulos, Leonidas Papaharisis, Giorgos Stamatakis, Vassiliki Gogaki, Constantina Nasopoulou   +5 more
doaj   +1 more source

Genes, fish and fisheries: translating science into policy

Journal of Fish Biology, EarlyView.
Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley   +1 more source

Partial replacement of fish meal by T-Iso in gilthead sea bream (Sparus aurata) juveniles diets

Italian Journal of Animal Science, 2010
The aim of this study was the evaluation of microalga Isochrysis sp. T-Iso in partial substitution of fish meal and the study of the effects on gilthead sea bream (Sparus aurata) perform- ances and chemical composition of fillets.
Ivo Zoccarato, Pasquale Trotta, Maria Teresa Spedicato, Giuseppe Lembo, Laura Gasco, Francesco Gai, Giovanni Battista Palmegiano   +6 more
doaj   +1 more source

The jaws in the jaws: Morphofunctional analysis of the pharyngeal plates of Labrus viridis Linnaeus, 1758 (Teleostei, Labridae)

Journal of Fish Biology, EarlyView.
Abstract Functional morphology highlights the adaptive flexibility of fish feeding strategies across environmental gradients and seasonal variations, providing key insights for the management and conservation of ichthyofaunal communities and their habitats.
Cristina Gioia Di Camillo, Gaspare Zichittella, Francesco Tiralongo   +2 more
wiley   +1 more source

Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey

, 2005
Seasonal variations in the fatty acid compositions of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus), captured in Iskenderun Bay, Eastern Mediterranean of Turkey, were investigated. Results from studying the composition over all
Polat A., Özyurt G., Özkütük S.
core   +1 more source

The effect of organic and conventional production methods on sea bream growth, health and body composition: a field experiment

Scientia Marina, 2012
This study aimed to develop a better understanding of organic sea bream aquaculture production in Greece, in particular its consequences for fish growth, health and body composition, and to propose and update standards for sustainable organic sea bream ...
Eleni Mente, Alexandros Stratakos, Ioannis S. Boziaris, Konstantinos A. Kormas, Vasileios Karalazos, Ioannis T. Karapanagiotidis, Vassiliki A. Catsiki, Leondios Leondiadis   +7 more
doaj   +1 more source

St John's Wort (Hypericum perforatum) Oil on Immune Response, Growth Performance and Bacterial Resistance Against Lactococcus garvieae Pathogen in Rainbow Trout (Oncorhynchus mykiss)

Journal of Fish Diseases, EarlyView.
ABSTRACT In this study, we investigated the immunomodulatory effects of St. John's Wort (Hypericum perforatum) oil on the growth performance, immune responses and resistance against Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss). The plant oil was incorporated into feeds at concentrations of 1, 3, and 5 g kg−1, designated as K1, K3, and K5,
Soner Bilen, Mustafa Karga, Osman Nezih Kenanoğlu, Ertuğrul Terzi   +3 more
wiley   +1 more source

Effects of dietary docosahexaenoic acid (DHA; 22:6n-3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feeding

, 1993
The effects of dietary DHA levels on lipid class compositions, total lipid and phosphoglyceride fatty acid compositions and growth were investigated in gilthead sea bream, Sparus aurata, larvae during the first 2 weeks after hatching.
Sargent, John R, Rodriguez, Antonio, Tocher, Douglas R, Mourente, Gabriel   +3 more
core   +1 more source