Results 61 to 70 of about 12,587 (201)

First Detection of Lactococcus formosensis subsp. formosensis in Rainbow Trout (Oncorhynchus mykiss) in Europe

open access: yesJournal of Fish Diseases, Volume 49, Issue 4, April 2026.
ABSTRACT Lactococcus garvieae, Lactococcus petauri and Lactococcus formosensis are etiological agents of piscine lactococcosis, a disease reported in Italy since the early 1990s and linked to significant aquaculture losses. To the best of our knowledge, this study reports the first detection of L. formosensis subsp. formosensis in farmed rainbow trout (
Silvia Colussi   +12 more
wiley   +1 more source

Tenebrio molitor larvae meal inclusion affects hepatic proteome and apoptosis and/or autophagy of three farmed fish species

open access: yesScientific Reports, 2022
Herein, the effect of dietary inclusion of insect (Tenebrio molitor) meal on hepatic pathways of apoptosis and autophagy in three farmed fish species, gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and rainbow trout ...
Eleni Mente   +11 more
doaj   +1 more source

Sonophoresis efficiency: consequences of methyl donors supplementation at early developmental stage in gilthead seabream (Sparus aurata). Effects on growth, nutrient metabolism, egg and larval quality, and methylation patterns of larvae and juvenile fish [PDF]

open access: yes, 2016
Dissertação de mestrado, Aquacultura e Pescas, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2016It is essential that the vegetable ingredients that will be use in Aquaculture feeds can maintain the growth parameters in fish when compared
Lopes, André Casimiro Carvalho
core  

What determines growth potential and juvenile quality of farmed fish species? [PDF]

open access: yes, 2013
Enhanced production of high quality and healthy fry is a key target for a successful and competitive expansion of the aquaculture industry. Although large quantities of fish larvae are produced, survival rates are often low or highly variable and growth ...
Alami-Durante   +225 more
core   +3 more sources

Quality Index Method Developed for Raw Gilthead Seabream (Sparus aurata)

open access: yesJournal of Food Science, 2000
ABSTRACT: Sensory assessment is one of the principal methods of measuring fish quality. One of the most interesting sensory methods at the moment is the quality index method (QIM). The QIM provides weighted evaluation of the key parameters in deterioration of individual species, assigning demerit points ...
Huidobro, Almudena   +2 more
openaire   +2 more sources

Selective Breeding and Production Strategies to Support Snapper Farming in the Warming Waters of New Zealand's South Island

open access: yesNew Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.
Diversifying aquaculture species is essential for building resilience in the face of climate change, particularly as warming oceans challenge existing production systems. In New Zealand's Marlborough Sounds, rising sea temperatures are making finfish (e.g.
Georgia Samuels   +7 more
wiley   +1 more source

17α-Ethynylestradiol alters the peritoneal immune response of gilthead seabream

open access: yesDevelopmental & Comparative Immunology, 2017
17α-Ethynylestradiol (EE2), a synthetic estrogen used in most oral contraceptives pills and hormone replacement therapies, is found in many water bodies, where it can modulate the fish immune response. EE2 acts as an endocrine disruptor in gilthead seabream, Sparus aurata L., a marine teleost fish of great economic value in Mediterranean aquaculture ...
Gómez González, Nuria Esther   +5 more
openaire   +3 more sources

Meeting Livestock Protein and Amino Acids Needs With Edible Insects: A Critical Review

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Comparison of the use of traditional protein sources (soybean meal and fish meal) and insects meal in monogastrics and aquaculture (created in BioRender. Luttenschlager, H. (2025) https://BioRender.com/ndztqxp) ABSTRACT The increasing demand for animal‐based protein has led to biodiversity loss, deforestation, pollution, and extensive land use, mainly ...
Hugo Luttenschlager   +3 more
wiley   +1 more source

Effect of Mussel Meal Feed Supplement on Growth, Health Status, Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata)

open access: yesFishes
To evaluate the effects of mussel meal, as a sustainable ingredient for fish feed, on the growth, health status, proximate composition, and fatty acid profile of gilthead seabream, mussel meal was included in commercial feed formulations.
Luca Privileggio   +7 more
doaj   +1 more source

Paralytic shellfish toxins and ocean warming: bioaccumulation and ecotoxicological responses in jujvenile Gilthead Seabream (Sparus aurata) [PDF]

open access: yes, 2019
Warmer seawater temperatures are expected to increase harmful algal blooms (HABs) occurrence, intensity, and distribution. Yet, the potential interactions between abiotic stressors and HABs are still poorly understood from ecological and seafood safety ...
Anacleto, Patrícia   +6 more
core   +1 more source

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