Results 211 to 220 of about 34,372 (253)

Ginger

American Journal of Health-System Pharmacy, 2000
K L, Grant, R B, Lutz
openaire   +3 more sources

GINGER

Nutrition Today, 2010
Aviva Romm, Mary L. Hardy, Simon Mills
  +4 more sources

Rapid and Practical Qualitative and Quantitative Evaluation of Non-Fumigated Ginger and Sulfur-Fumigated Ginger via Fourier-Transform Infrared Spectroscopy and Chemometric Methods

Food Chemistry, 2021
Gui-Sheng Zhou, Hui Yan, Beihua Bao
exaly  

Ginger and Blenheim’s Ginger Ale

2021
openaire   +1 more source

Comparison of Volatile Compounds of Fresh Ginger, Ginger Powder and Ginger Beverage

2014
Md Ramim Tanver Rahman, Qiangwei Wang, Hongxin Wang   +2 more
openaire   +2 more sources

Ginger

2004
Ann Bode, Zigang Dong
openaire   +2 more sources

Ginger-Sweet

AJN, American Journal of Nursing, 1995
openaire   +2 more sources

Ginger

2021
openaire   +2 more sources

Ginger (Zingiber officinale Rosc.) and Its Bioactive Components Are Potential Resources for Health Beneficial Agents

Phytotherapy Research, 2021
Rong Zhao, Wei Peng, Chunjie Wu
exaly  

Combining Stable Isotope, Multielement and Untargeted Metabolomics With Chemometrics to Discriminate the Geographical Origins of Ginger (Zingiber officinale Roscoe)

Food Chemistry, 2023
Jin-Ao Duan, Sheng Guo
exaly