Results 221 to 230 of about 32,755 (252)

Cancer preventive properties of ginger: A brief review

Food and Chemical Toxicology, 2007
Yogeshwer Shukla, Madhulika Singh
exaly  

Steamed ginger (Zingiber officinale): Changed chemical profile and increased anticancer potential

Food Chemistry, 2011
Yong-Bo Peng, Lian-Wen Qi, Ping Li
exaly  

Ginger jake

2005
openaire   +1 more source

Antioxidant activity of a ginger extract (Zingiber officinale)

Food Chemistry, 2007
Albert Krastanov, Panteley Denev
exaly  

Nutritional implications of ginger: chemistry, biological activities and signaling pathways

Journal of Nutritional Biochemistry, 2020
Ryoiti Kiyama
exaly  

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

Food Hydrocolloids, 2017
Nooshin Noshirvani, Babak Ghanbarzadeh, Christian Gardrat   +2 more
exaly  

Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts

LWT - Food Science and Technology, 2014
Cheng-Hung Chuang, Hsin-Chun Chen, Li-Yun Lin   +2 more
exaly  

Sulfation, structural analysis, and anticoagulant bioactivity of ginger polysaccharides

Journal of Food Science, 2020
Chaofan Wang, Xiaozhen Tang, Li Ningyang   +2 more
exaly  

Ginger

2021
openaire   +2 more sources

A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum)

Journal of Agricultural and Food Chemistry, 2010
Ahmed H El-Ghorab, Faqir Muhammad Anjum, Shahzad Hussain   +2 more
exaly