Results 221 to 230 of about 34,372 (253)

Steamed Ginger (Zingiber officinale): Changed Chemical Profile and Increased Anticancer Potential

Food Chemistry, 2011
Ping Li, Lian-Wen Qi, Yong-Bo Peng
exaly  

Bioactive Components Analysis of Two Various Gingers (Zingiber officinale Roscoe) and Antioxidant Effect of Ginger Extracts

LWT - Food Science and Technology, 2014
Li-Yun Lin, Hsin-Chun Chen, Cheng-Hung Chuang   +2 more
exaly  

Ginger jake

2005
openaire   +1 more source

Cancer Preventive Properties of Ginger: A Brief Review

Food and Chemical Toxicology, 2007
Yogeshwer Shukla, Madhulika Singh
exaly  

Ginger

Reactions Weekly, 2008
openaire   +2 more sources

Characteristic Fingerprint Based on Gingerol Derivative Analysis for Discrimination of Ginger (Zingiber officinale) According to Geographical Origin Using HPLC-DAD Combined With Chemometrics

Food Chemistry, 2014
Natchanun Leepipatpiboon, Kanet Wongravee   +1 more
exaly  

Antioxidant Activity of a Ginger Extract (Zingiber officinale)

Food Chemistry, 2007
Panteley Denev, Albert Krastanov
exaly  

Ginger

Critical Quarterly, 1993
openaire   +1 more source

Cinnamon and Ginger Essential Oils to Improve Antifungal, Physical and Mechanical Properties of Chitosan-Carboxymethyl Cellulose Films

Food Hydrocolloids, 2017
Nooshin Noshirvani, Babak Ghanbarzadeh
exaly  

Enzyme-Assisted Extraction of Bioactive Compounds From Ginger (Zingiber officinale Roscoe)

Food Chemistry, 2013
P Srinivas
exaly