Results 231 to 240 of about 34,372 (253)
Some of the next articles are maybe not open access.

Ginger

Ob.Gyn. News, 2005
openaire   +1 more source

A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum)

Journal of Agricultural and Food Chemistry, 2010
Shahzad Hussain   +2 more
exaly  

Effect of Superfine Grinding on Properties of Ginger Powder

Journal of Food Engineering, 2009
Xiaoyan Zhao, Yufeng Yang
exaly  

Update on the Chemopreventive Effects of Ginger and Its Phytochemicals

Critical Reviews in Food Science and Nutrition, 2011
Manjeshwar Shrinath Baliga   +2 more
exaly  

A Hint of Ginger

Journal of Gerontological Nursing
openaire   +2 more sources

Ginger

International Journal of Aromatherapy, 1996
openaire   +1 more source

Ginger—An Herbal Medicinal Product With Broad Anti-Inflammatory Actions

Journal of Medicinal Food, 2005
Carmelita G Frondoza
exaly  

GINGERISM.

JAMA: The Journal of the American Medical Association, 1904
openaire   +1 more source

Ginger in Gastrointestinal Disorders: A Systematic Review of Clinical Trials

Food Science and Nutrition, 2019
Azita Hekmatdoost, Iradj Maleki
exaly  

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