Results 231 to 240 of about 32,755 (252)

Effect of superfine grinding on properties of ginger powder

Journal of Food Engineering, 2009
Xiaoyan Zhao, Zaibin Yang, Guosheng Gai   +2 more
exaly  

Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research

Food and Chemical Toxicology, 2008
Badreldin H Ali, Gerald Blunden, Musbah O Tanira   +2 more
exaly  

Ginger—An Herbal Medicinal Product with Broad Anti-Inflammatory Actions

Journal of Medicinal Food, 2005
Carmelita G Frondoza
exaly  

A Hint of Ginger

Journal of Gerontological Nursing
openaire   +2 more sources

GINGERISM.

JAMA, 2004
openaire   +1 more source

Ginger extract and zingerone ameliorated trinitrobenzene sulphonic acid-induced colitis in mice via modulation of nuclear factor-κB activity and interleukin-1β signalling pathway

Food Chemistry, 2013
Chien-Yun Hsiang, Hsin-Yi Lo, Hui-Chi Huang   +2 more
exaly  

Ginger

Critical Quarterly, 1993
openaire   +1 more source

Update on the Chemopreventive Effects of Ginger and its Phytochemicals

Critical Reviews in Food Science and Nutrition, 2011
Manjeshwar Shrinath Baliga, Raghavendra Haniadka   +1 more
exaly  

Physicochemical, melting and sensory properties of ice cream incorporating processed ginger (Zingiber officinale)

International Journal of Dairy Technology, 2018
Usha Bajwa, Rajpreet Kaur Goraya
exaly  

Ginger in gastrointestinal disorders: A systematic review of clinical trials

Food Science and Nutrition, 2019
Iradj Maleki, Azita Hekmatdoost
exaly