Results 151 to 160 of about 104,900 (296)

Multielemental Analysis in Rice Grains by Total Reflection X‐Ray Fluorescence

X-Ray Spectrometry, EarlyView.
ABSTRACT Rice (Oryza sativa) is a staple food cultivated worldwide and represents a significant source of essential nutrients for humans. However, this cereal may also contain potentially toxic elements including chromium, arsenic, and lead typically present at trace concentrations (ng.g−1).
F. T. S. Tsuyama, R. G. Leitão, C. G. L. Canellas, G. C. Ferreira, J. L. Pereira, R. S. Santos, J. T. Assis, D. F. Oliveira, M. J. Anjos   +8 more
wiley   +1 more source

Qualidade industrial de trigo. [PDF]

, 2013
2 ...
GUARIENTI, E. M.
core  

How Changing Food Preferences and Technology Are Transforming Food Markets

Journal of Agricultural Economics, EarlyView.
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley   +1 more source

Aplicação tardia de nitrogênio em genótipos de trigo da Embrapa. [PDF]

, 2017
Orientador: João Leonardo Fernandes ...
BRISTOT, M., CASTRO, R. L. de, CORASSA, G. M., FAE, G. S., GUARIENTI, E. M., MELLO, L. G. de, PIRES, J. L. F.   +6 more
core  

Future projection of habitat suitability and potential distribution of main European cereal bugs using MaxEnt modelling

Agricultural and Forest Entomology, EarlyView.
Global climate change will modify the distribution areas of important cereal bugs by changing environmental conditions. Information on their dispersal possibilities can help to clarify their future economic importance and damage potential. In this study, we modelled the current potential and future distribution of four important pests by using the ...
Szilvia Gibicsár, Katalin Somfalvi‐Tóth, Sándor Keszthelyi   +2 more
wiley   +1 more source

Efeito do volume e de diferentes concentrações de solução de cloreto de sódio nos resultados de análise de glúten. [PDF]

, 2017
Orientadora: Martha Zavariz de ...
MIRANDA, M. Z. de, SEVERO, I. de A., SIQUEIRA, S. F.   +2 more
core  

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Prevalence and Sociodemographic Variation of Allergic Diseases in Australia: Findings From the Australian National Health Survey

Clinical &Experimental Allergy, EarlyView.
Using data from 17,093 participants in the 2022 Australian National Health Survey, this study is the first to report nationwide prevalence estimates for allergic rhinitis (23.9%), food allergy (7.0%), drug allergy (5.2%), eczema (1.6%) and diagnosed asthma (10.8%) across Australia.
Yichao Wang, Jennifer J. Koplin, Janet M. Davies, Constance H. Katelaris, Debra J. Palmer, Jason A. Trubiano, Joy Lee, Michaela Lucas, Michael O′Sullivan, Sandra Vale, Sheryl van Nunen, Troy Wanandy, Dianne E. Campbell, Kirsten P. Perrett, Rachel L. Peters   +14 more
wiley   +1 more source

Sensitization profiles in patients with wheat‐dependent exercise‐induced anaphylaxis: practical aspects for allergy workup

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Summary Background Wheat‐dependent exercise‐induced anaphylaxis (WDEIA) occurs after ingestion of wheat/gluten in the presence of various cofactors. Here, we characterized the sensitization spectrum to various wheat flours, as revealed by skin prick test (SPT) and specific IgE (sIgE) against wheat flour, gluten, and various wheat components.
Enna M. Schwarze, Carolin C. Albers, Randolf Brehler, Mathias Sulk   +3 more
wiley   +1 more source

Insects and Survival: A Review of Primary and Secondary Defense Strategies

Entomologia Experimentalis et Applicata, EarlyView.
Based on a review of three decades of literature, insect defense mechanisms are classified into primary (I) and secondary (II) mechanisms of behavioral, morphological, and chemical nature. These mechanisms have been recorded in 22 (I) and 20 (II) orders, respectively.
Lucas Fernandes Silva, Rodrigo Almeida Pinheiro, José Cola Zanuncio, Conceição Aparecida dos Santos   +3 more
wiley   +1 more source