Results 171 to 180 of about 45,585 (199)

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8391-8401, November 2026.
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva, Raquel Garzon, Giulliana P. Torrano, Carmen C. Tadini, Cristina M. Rosell   +4 more
wiley   +1 more source

Molecular histomorphometry and the emerging role of transcriptomics in celiac disease diagnosis and therapeutic trials. [PDF]

Ann Med
Viiri K, Chongtham C, Mäki M.
europepmc   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2102-2120, November 2026.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi-Scale Effects, and Synergistic Technologies. [PDF]

Compr Rev Food Sci Food Saf
Meng K, Luo D, Bai Z, Yue C, Li P, Chen Y, Han S.   +6 more
europepmc   +1 more source

Adhesive Protein Nanoparticles Control Emulsion Properties via Tunable Interdroplet Linking

Small, Volume 22, Issue 61, 2 November 2026.
In this study, pea protein nanoparticles were probed for their ability to link emulsion droplets. Experiments across multiple length scales showed that the nanoparticles form shear‐resistant links via bridging interactions from the thin film between droplets.
Gijs D. Konings, Ketan A. Ganar, Emmanouil Chatzigiannakis, Elke Scholten, Constantinos V. Nikiforidis   +4 more
wiley   +1 more source

Steatotic Liver Disease in Newly Diagnosed and Gluten-Free Diet-Treated Adults with Celiac Disease. [PDF]

Nutrients
Balaban DV, Coman LI, Enache I, Toma MCGO, Raduinea VA, Stancu AM, Bucurica SN, Costache RS, Popp A, Jinga M.   +9 more
europepmc   +1 more source

Intestinal Permeability in Irritable Bowel Syndrome With and Without Comorbid Conditions: Results From the European DISCOvERIE Cohort

United European Gastroenterology Journal, Volume 14, Issue 9, November 2026.
ABSTRACT Background Irritable bowel syndrome (IBS) is a disorder of gut‐brain interaction often accompanied by psychiatric and/or somatic comorbidities. Intestinal‐barrier dysfunction has been implicated in IBS pathophysiology. However, the contribution of psychiatric and somatic comorbidities to intestinal permeability remains unclear.
Alice Rustichelli, Juan Manuel Garcia‐Illarramendi, Javier Santos, Ana Maria González‐Castro, Magnus Simrén, Irina Midenfjord, Amanda Rodriguez‐Urrutia, Elba Expósito, Beatriz Lobo, Jose Alegre‐Martin, Miriam Almirall, Jesús Castro‐Marrero, Ramon Sanmartin‐Sentañes, Jan Tack, Florencia Carbone, Lukas Van Oudenhove, Maaike Van Den Houte, Liene Bervoets, Sybren Rinckhout, Daisy Jonkers, Michelle Bosman, Maria Raffaella Barbaro, Giovanni Barbara, Istvan Bitter, Eva Jekkel, Andreas Reif, Mareike Aichholzer, Carmen Uckermark, Alejandro Arias Vasquez, Dan Lucian Dumitrascu, Andrei‐Vasile Pop, Kristin Verbeke, Carmen Alonso‐Cotoner, Ricard Farré   +33 more
wiley   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance. [PDF]

Compr Rev Food Sci Food Saf
Álvarez-Arteaga P, Lazo-Vélez MA, Mateo Cordero-Clavijo L, Paterson S.   +3 more
europepmc   +1 more source

Gut Microbiota and Hashimoto's Thyroiditis: Microecological Regulatory Mechanisms and Clinical Significance Based on the Gut–Thyroid Axis

VIEW Medicine, Volume 1, Issue 1, November 2026.
ABSTRACT The human gut microbiota is highly diverse and widely distributed throughout the gastrointestinal tract, playing an important role in immune homeostasis. With advances in microbiome research, the concept of the “gut–thyroid axis” has emerged to describe a potential bidirectional relationship between gut microbiota and thyroid function ...
Yafei Liu, Yifei Gong, Qun Wang
wiley   +1 more source

The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread. [PDF]

Foods
Akshorayeva G, Ospankulova G, Gökmen V, Kamanova S, Murat L, Shaimenova B, Aitmukhanbetov D, Tazhina S, Kakimov M.   +8 more
europepmc   +1 more source