Results 181 to 190 of about 45,585 (199)

Lysine Requirements in Starter‐Phase Japanese Quail (Coturnix japonica) Through Dose–Response Modelling: Interactions With Dietary Protein Level

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
In starter Japanese quail, optimal lysine requirements (1.32%–1.42%) depend on dietary crude protein level. Supplementation at 1.4% maximizes body weight gain, protein efficiency, and breast yield, while oversupply (1.55%) impairs performance. Linear broken‐line modelling provides the most reliable requirement estimates for precision feeding.
Hamid Valizadeh, Mehdi Taghinejad‐Roudbaneh, Ruhollah Kianfar   +2 more
wiley   +1 more source

Autoimmune diseases and autoimmune polyglandular syndromes in adult patients with biopsy-confirmed celiac disease: A prospective study. [PDF]

Medicine (Baltimore)
Kuşaksızoğlu Kara S, Basat S, Kara Ç.   +2 more
europepmc   +1 more source

Interactive Effects of Dietary Crude Protein and Methionine Levels on Growth Performance, Carcass Quality and Blood Biochemistry of Japanese Quail During Starter and Grower Phases

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
Dietary crude protein and methionine interact significantly in Japanese quail. Optimal methionine ranges from 0.50%–0.70% depending on protein level and phase. Best grower performance occurs at 25% CP with 1.30% Met, yielding 161.84 g male weight gain. Females show superior breast yield (30.90%).
Elyas Piroz‐Maleki, Mehdi Taginejad‐Rodbaneh, Ruhollah Kianfar, Sima Moghaddaszadeh‐Ahrabi, Abolfazl Ghorbani   +4 more
wiley   +1 more source

Combined Application of Controlled-Release Urea and Common Urea Improves Yield and Nitrogen Use Efficiency in Low-Gluten Wheat. [PDF]

Plants (Basel)
Li D, Du G, Chen L, Yang J, Wang G, Lv Y, Liu Y, Li X.   +7 more
europepmc   +1 more source

The Association of Diet, Intestinal Microbial Starch Utilizers and Butyrate‐Producers in Early Life

Environmental Microbiology, Volume 28, Issue 11, November 2026.
In vitro, resistant starch cross‐feeding of A. hallii with R. bromii yielded higher amounts of butyrate than with B. adolescentis. At the same time, infants that harboured both starch utilizer and A. hallii had higher faecal butyrate levels than those without these species.
Jin Xie, Remo Frei, Caroline Roduit, Roger Lauener, Mari Sasaki, CK‐CARE Study Group, Claudia Traidl‐Hoffmann, Marie‐Charlotte Brüggen, Cezmi Akdis, Claudio Rhyner, Kilian Eyerich, Clarissa Schwab   +11 more
wiley   +1 more source

Estimation of Grain Yield and Quality in Awned and Awnless Wheat Genotypes Using UAV and Proximal Multispectral Sensors. [PDF]

Plants (Basel)
Stević IM, Kandić Raftery V, Kostić M, Ljubičić N, Bošković B, Gligorević K, Pajić M, Dražić M.   +7 more
europepmc   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

Antibodies to Transglutaminase-6 Identify Ataxia Responsive to Gluten-Free Diet. [PDF]

Nutrients
Hadjivassiliou M, Grünewald RA, Croall ID, Hoggard N, Wild G, Zis P, Shanmugarajah P, Sanders DS.   +7 more
europepmc   +1 more source

Effects of Konjac Glucomannan on the Gelatinization, Retrogradation, and Dough Properties of Wheat Flour. [PDF]

Foods
Wu K, Yang Z, Xu W, Zhang T, Tao Y, Qian H, Zhang Q, Jiang F.   +7 more
europepmc   +1 more source