Beyond celiac disease: the potential role of gluten in Hashimoto's thyroiditis. [PDF]
Fan X, Li X, Fan Y, Fan Y.
europepmc +1 more source
Abstract Hypoxaemia occurs in intermittent forms, such as obstructive sleep apnoea, and in continuous forms, such as at high altitude, and is increasingly recognized as a modulator of cardiometabolic risk. Although hypoxaemia alters postprandial glucose and lipid metabolism, its effects on ketone bodies remain unclear.
Nicholas Goulet +6 more
wiley +1 more source
NON-CELIAC GLUTEN/WHEAT SENSITIVITY (NCG/WS). A BRAZILIAN CASES SERIES. [PDF]
Kotze LMDS +3 more
europepmc +1 more source
The Omnicausal Model Reveals the Highly Polyfactorial Nature of Complex Diseases
ABSTRACT Mendelian randomization (MR) is a human genetics method for inferring causal relationships between risk factors and diseases. A common focus of MR studies has been on the causal inference of a single risk factor on a single disease. This has led to the successful discovery of numerous causal risk factors for disease.
Carla Márquez‐Luna +4 more
wiley +1 more source
Clinical Utility of Anti-Gliadin IgG Antibody (AGA IgG) and Characterization of Patients with Suspected Non-Celiac Gluten Sensitivity: Prospective, Observational Study in Japan. [PDF]
Motoyama M +3 more
europepmc +1 more source
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60
Adeyemi Ayotunde Adeyanju +2 more
wiley +1 more source
Proso Millet Cultivar Effects on Rheology of Dough and Quality Characteristics of Gluten-Free Breads. [PDF]
Singh M, Adedeji AA.
europepmc +1 more source
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra +1 more
wiley +1 more source
Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory Attributes. [PDF]
Fetouhi A +9 more
europepmc +1 more source
Student peer‐led discussion in real‐time evaluation of introductory statistics teaching
Abstract Introductory statistics courses, prevalent in higher education, face challenges in collecting and applying student evaluations within their short duration, especially for diverse Master of Science cohorts with varied subject backgrounds. UK guidance on teaching graduate students introductory statistics prioritizes assessment and feedback over ...
A. F. M. Saiful Islam, Tim M. Young
wiley +1 more source

