Results 191 to 200 of about 104,900 (296)

Quality-of-life assessment may support the correct diagnosis of adult wheat allergy. [PDF]

Allergol Select
Schusta F, Neyer A, Dölle-Bierke S, Grünhagen J, Höfer V, Worm M.   +5 more
europepmc   +1 more source

Alergias e intolerâncias alimentares - Novas perspetivas [PDF]

, 2015
Helena Maria Carvalho do Monte
core  

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity.

Gastroenterology, 2017
Gry I Skodje, V. Sarna, Ingunn H. Minelle, K. L. Rolfsen, J. Muir, P. Gibson, M. Veierød, C. Henriksen, K. Lundin   +8 more
semanticscholar   +1 more source

Chemical control strategies for Poa annua in managed turfgrass systems

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Poa annua L. is a widespread and persistent weed in managed turfgrass systems, exhibiting both annual and short‐lived perennial growth habits. Effective management requires an integrated approach, with chemical herbicides remaining a primary tool.
James D. McCurdy, Rebecca G. Bowling, Aaron J. Patton, Edicarlos B. de Castro, James T. Brosnan, David E. Ervin, Shawn D. Askew, Clebson G. Gonçalves, Matthew T. Elmore, J. Scott McElroy, Brandon C. McNally, Benjamin D. Pritchard, John E. Kaminski, Travis W. Gannon, J. Bryan Unruh, Muthukumar V. Bagavathiannan   +15 more
wiley   +1 more source

Cocoa Attenuates Gluten-induced Pathogenesis in a Preclinical Model of Celiac Disease. [PDF]

Mol Nutr Food Res
Girbal-González M, Rodríguez-Lagunas MJ, Rodríguez-Banqueri A, Eckhard U, Gomis-Rüth FX, Franch-Masferrer À, Pérez-Cano FJ.   +6 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Mechanistic insights into gluten network alteration in <i>Rumex hanus</i>-fortified steamed bread: From molecular interactions to quality characteristics. [PDF]

Food Chem X
Zheng Z, Yin Z, Li Y, Zhang M, Qiao Z, Zhao X, Li Y, Zhou T, Wu X, Han X.   +9 more
europepmc   +1 more source

O uso de massa congelada na produção de pão. [PDF]

, 2013
BENASSI, V. T., WATANABE, E.
core  

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4576-4586, June 2026.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Odor-Free Lyophilized Trout (<i>Oncorhynchus mykiss</i>) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation. [PDF]

Foods
Emir Çoban Ö, Gül H, Eroğlu M, Okutan T, Kilinçer İF, Çağiran Yilmaz F.   +5 more
europepmc   +1 more source