Results 131 to 140 of about 45,057 (241)
Analisador Da Qualidade Do Glúten Do Trigo [PDF]
Patente de Invenção: "ANALISADOR DA QUALIDADE DO GLÚTEN DO TRIGO". A presente invenção se refere a um aparelho para avaliar a qualidade do glúten contido no trigo e, com Isso, classificá-lo para comercialização.
Chang Yoon Kil
core
Sensibilidade ao glúten não-celíaca [PDF]
, 2014 Trabalho Final do Curso de Mestrado Integrado em Medicina, Faculdade de Medicina, Universidade de Lisboa, 2014In recent years, the avoidance of wheat and/or gluten containing products has become a worldwide phenomenon.
Correia, João André Freitas
core +2 more sources
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu +8 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Constructing Difference: Maternal Boundary‐Work in Science‐Based and Natural Mom Groups on Facebook
Symbolic Interaction, EarlyView.Boundary‐work describes the activities of social groups as they seek to differentiate themselves from others to establish credibility, authority, or to protect their interests. While a growing body of literature explores occupational boundary‐work in health care, limited research has focused on how lay actors practice boundary‐work online.
Darryn DiFrancesco
wiley +1 more source
Multielemental Analysis in Rice Grains by Total Reflection X‐Ray Fluorescence
X-Ray Spectrometry, EarlyView.ABSTRACT Rice (Oryza sativa) is a staple food cultivated worldwide and represents a significant source of essential nutrients for humans. However, this cereal may also contain potentially toxic elements including chromium, arsenic, and lead typically present at trace concentrations (ng.g−1).
F. T. S. Tsuyama +8 more
wiley +1 more source
Adesão à dieta isenta de glúten por celíacos do Sul Catarinense [PDF]
, 2012 Trabalho de Conclusão de Curso, apresentado para obtenção do grau de bacharel no Curso de Nutrição da Universidade do Extremo Sul Catarinense, UNESC.Introdução: A doença celíaca (DC), também denominada enteropatia sensível ao glúten, é resultado de uma ...
Cesino, Jamille Martinello
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Allergy, EarlyView.In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Alimentary Pharmacology &Therapeutics, EarlyView.A 2024 multi‐stakeholder meeting examined how to accelerate coeliac disease drug trials, highlighting key considerations in endpoint selection, symptom–histology alignment and feasibility. Progress requires patient‐centred trials showing symptomatic and intestinal improvement, appropriate gluten challenge, and early regulatory engagement, including ...
Lisa M. Fahey +11 more
wiley +1 more source