Results 111 to 120 of about 45,585 (199)
ABSTRACT Objectives To examine factors influencing family nutrition decision‐making among mothers participating in nutrition assistance programs. Background During the COVID‐19 pandemic and recovery period, the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) were ...
Thanit Vinitchagoon +5 more
wiley +1 more source
Rapid Assessment of Carotenoid and Gluten Quality Traits in Durum Wheat Hybrids Confirmed by Biochemical and Molecular Marker Analyses. [PDF]
Utebayev M +10 more
europepmc +1 more source
Co‐Creation of Educational Resources for Culturally Diverse Dietary Advice
ABSTRACT Background Dietary analysis and advice are key components in the prevention of dental caries. Previous research undertaken at Newcastle University highlighted a lack of cultural competence in dietary advice delivery amongst undergraduate dental and hygiene and therapy students.
Kiska Wilson +8 more
wiley +1 more source
ABSTRACT The amaranth flea beetle, Disonycha glabrata (F.), is a major pest of amaranth crops (Amaranthus spp.) in the United States. Despite its economic impact, its natural enemy complex remains poorly documented. In this study, we report the first record of larval parasitism in D. glabrata by the tachinid fly Myiopharus ancilla (Walker).
Yony T. Callohuari +4 more
wiley +1 more source
ABSTRACT Aim This study reviewed the nutritional status, feeding skills, safety, and management of patients with Rett syndrome during childhood and adolescence. Method Retrospective chart review of 103 females with classical Rett syndrome, aged ≤ 18 years, attending a Rett syndrome Multidisciplinary Management clinic in a tertiary hospital from 2000 to
Susan Thompson +3 more
wiley +1 more source
Gluten intake and its possible relationship with pain, skin symptoms, and mental health in the Spanish population: an observational study. [PDF]
Bermejo DG +3 more
europepmc +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
Ultrasound-mediated structural and chemical modifications in wheat proteins and their impact on functional and storage properties: a review. [PDF]
Garg K, Sinha S, Kaur K, Qadri OS.
europepmc +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini +4 more
wiley +1 more source

