Results 101 to 110 of about 45,057 (241)
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
Polish Journal of Food and Nutrition Sciences, 2018 The presence of gluten is considered fundamental for successful breadmaking. However, the ingestion of gluten by susceptible individuals has been associated with the development of gluten-related disorders such as celiac disease, wheat allergy, and non ...
Paola Conte +3 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Desafios da adesão à dieta sem glúten [PDF]
, 2022 The glutenfree diet is a strategy widely used as a treatment for various diseases. However, it is a very restrictive diet, which makes adherence challenging.
OLIVEIRA, Dafne Cristine Lima de
core
Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants
Foods, 2018 Currently, a strict gluten-free diet is the only treatment for celiac disease. In Italy, food service establishments and restaurants can be certified for providing gluten-free foods, including pizza restaurants that make both gluten-free pizza and ...
Daniela Manila Bianchi +5 more
doaj +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Desenvolvimento de massa Choux isenta de glúten [PDF]
, 2015 A doença celíaca caracteriza-se pela intolerância permanente ao glúten, que é encontrado no trigo, centeio, cevada, aveia e malte, em indivíduos geneticamente suscetíveis. O único tratamento seguro é a total restrição de alimentos que contenham glúten. O
Giaretta, Andréia Gonçalves
core +1 more source
Doença celíaca e introdução do glúten na dieta infantil: avaliação dos riscos e benefícios [PDF]
, 2017 Doença celíaca (DC) é uma doença sistêmica, imunomediada, provocada pela ingestão de glúten e que<br />ocorre em indivíduos geneticamente suscetíveis. O risco de indução de DC pela dieta infantil contendo<br />glúten, aplica-se exclusivamente
José Nélio Cavinatto
core +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Archivos Latinoamericanos de NutriciónIntroducción: La industria alimentaria ha buscado diferentes ingredientes para elaborar productos sin gluten que cumplan con las expectativas organolépticas del consumidor, repercutiendo en diferencias en la composición nutricional entre los alimentos ...
Germán Mora +7 more
doaj +1 more source