Results 101 to 110 of about 45,585 (199)

Humble beginnings of the Australian giant wood moth (Endoxyla cinereus): A century‐old mystery solved

open access: yesInsect Science, EarlyView.
The Australian giant wood moth (Endoxyla cinereus) feeds within the galls of scale insects (Apiomorpha) before transitioning into its wood‐boring eucalypt larval phase. This transitionary phase may be key to its multi‐year development, at the end of which it can produce over 100 000 eggs.
Jessa H. Thurman   +4 more
wiley   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

open access: yesAllergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke   +18 more
wiley   +1 more source

Development of a Clinical and Biomarker‐Based Score to Predict Microscopic Colitis in Patients With Chronic Watery Diarrhoea

open access: yesAlimentary Pharmacology &Therapeutics, EarlyView.
The MC‐fCAL score combines simple clinical variables and faecal calprotectin to predict microscopic colitis in patients with chronic watery diarrhoea. It showed promising diagnostic accuracy and may support future risk‐stratified diagnostic pathways by identifying patients with a low estimated probability or a strong suspicion of microscopic colitis ...
Laura Ruiz‐Campos   +8 more
wiley   +1 more source

High Specificity of sIgE to α−/β‐Gliadin and Limited Reactivity to Non‐Gluten Proteins in Wheat Allergy Dependent on Augmentation Factors (WALDA)

open access: yesClinical &Experimental Allergy, EarlyView.
This study suggest that WALDA is characterized by highly specific reactivity to gliadin proteins, with limited sensitization to non‐gluten wheat components. sIgE to α‐/β‐gliadin represents a promising diagnostic biomarker with superior specificity compared to ω5‐gliadin alone.
Valentina Faihs   +7 more
wiley   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

open access: yesColoration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz   +2 more
wiley   +1 more source

Shared Fryers May Not Always Be as Risky for Gluten Cross-Contact in Celiac Disease as Dietary Guidance Suggests. [PDF]

open access: yesNutrients
Weisbrod VM   +14 more
europepmc   +1 more source

Fibrillar‐Type Dermatitis Herpetiformis: An Underrecognized Variant That Is Rarely Associated With Celiac Disease and Lacking Epidermal Transglutaminase Deposition: A Report of Two Cases

open access: yesJournal of Cutaneous Pathology, EarlyView.
ABSTRACT Dermatitis herpetiformis (DH) is a rare, intensely pruritic cutaneous manifestation of celiac disease (CD), typically presenting with excoriated papulovesicular lesions on extensor surfaces. DH is associated with IgA autoantibodies against epidermal transglutaminase (eTG), which form granular immune deposits in the papillary dermis and induce ...
Jeffrey Damman   +5 more
wiley   +1 more source

Dieta sem glúten e caseína no Autismo

open access: yesRevista Brasileira de Obesidade, Nutrição e Emagrecimento
Introdução e objetivo: O Transtorno do Espectro do Autismo é caracterizado por um desenvolvimento atípico, padrões de ações repetitivas e comprometimento do comportamento social, além da seletividade alimentar.
Alessandra Doumid Borges Pretto   +2 more
doaj  

Sensitization profiles in patients with wheat‐dependent exercise‐induced anaphylaxis: practical aspects for allergy workup

open access: yesJDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Summary Background Wheat‐dependent exercise‐induced anaphylaxis (WDEIA) occurs after ingestion of wheat/gluten in the presence of various cofactors. Here, we characterized the sensitization spectrum to various wheat flours, as revealed by skin prick test (SPT) and specific IgE (sIgE) against wheat flour, gluten, and various wheat components.
Enna M. Schwarze   +3 more
wiley   +1 more source

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