Results 121 to 130 of about 104,900 (296)
, 2011 A alergia alimentar múltipla é uma resposta imune adversa a mais do que um alimento. Quando uma criança é alérgica a vários alimentos, o quadro clínico pode ser grave e a evicção dos alergénios implicados leva a restrições dietéticas importantes ...
Pinheiro, A, Prates, S
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A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
Alternative grains in nutrition
Acta Universitatis Sapientiae: Alimentaria, 2016 Many people suffer from gluten sensitivity or gluten intolerance. They have to avoid or limit their gluten intake. Sorghum and millet are gluten-free cereals, wherefore persons with gluten sensitivity or gluten intolerance could consume them.
Jevcsák Sz., Sipos P.
doaj +1 more source
The needle study: Machine learning as a new method for case‐finding in celiac disease
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Despite a well‐defined diagnostic work‐up, uncertainties persist regarding celiac disease (CeD) detection strategies in the general population. Machine learning (ML) algorithms offer promise in aiding medical decision‐making on clinical data.
Chiara Maria Trovato +9 more
wiley +1 more source
Suplementación de proteína sobrepasante en ganado Holstein en crecimiento [PDF]
, 1993 Tesis (Maestría en Ciencias en Producción Animal) UANLUANLhttp://www.uanl ...
Avalos Esparza, Ana Cristina
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Understanding youth preferences for a mentorship program for celiac disease: A qualitative study
JPGN Reports, EarlyView.Abstract Objective Celiac disease (CeD) is an autoimmune condition triggered by gluten ingestion that causes intestinal inflammation and multiple symptoms. Management requires strict adherence to a gluten‐free diet (GFD), yet youth with CeD on a GFD report lower quality of life (QoL) and higher rates of depression and anxiety.
Ashley L. Dunn +6 more
wiley +1 more source
O fim do subsídio do trigo e a utilização de farinhas mistas. [PDF]
, 2015 bitstream/item/119471/1/FOL-04309.pdfTrabalho apresentado na I Jornada Estadual de Tecnologia de Alimentos e Nutrição Humana, Passo Fundo ...
BAIER, A. C., BAIER, S. M.
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Wheat flour particle size: Influence of mill design and effects on quality and performance
JSFA reports, EarlyView.Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes +3 more
wiley +1 more source
New horizons of gluten sensitivity studies
Терапевтический архив, 2013 Gluten sensitivity may be a cause of gluten-sensitivity celiac disease (GCD). Some gluten-sensitive subjects may have symptoms of GCD, but lack its characteristic changes in the small bowel mucosa (SBM) and a gluten-free diet results in the disappearance
A I Parfenov
doaj
Caracterização da ação protetora de filmes à base de zeínas e ácido oléico aplicados em maçãs in natura. [PDF]
, 2011 bitstream/CNPDIA-2009-09/11026/1/CiT37_2007 ...
ASSIS, O. B. G. de +4 more
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