Results 201 to 210 of about 104,900 (296)

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4962-4977, June 2026.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

Multi-Omics Reveals Salt Stress Effects on Quality Formation of Strong-Gluten Wheat. [PDF]

Int J Mol Sci
Zhou W, Zheng J, Zhao Y, Li S, Zhang H, Li X, Zhong C, Dai X.   +7 more
europepmc   +1 more source

Extração e análise das prolaminas do glúten de milho. [PDF]

, 2013
CIACCI, A. F., COLNAGO, L. A., FONTES FILHO, S. R., FORATO, L. A., SCRAMIN, J. A.   +4 more
core  

What is gluten?

Journal of Gastroenterology and Hepatology, 2017
J. Biesiekierski
semanticscholar   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4951-4961, June 2026.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

BRS Parrudo: nova proposta de arquitetura de planta de trigo adaptada ao sul do Brasil. [PDF]

, 2017
CAETANO, V. da R., CAIERÃO, E., CARGNIN, A., CASTRO, R. L. de, CHAVES, M. S., COSTAMILAN, L. M., EICHELBERGER, L., GUARIENTI, E. M., LAU, D., MIRANDA, M. Z. de, NASCIMENTO JUNIOR, A. do, PEREIRA, P. R. V. da S., PIRES, J. L. F., SANTANA, F. M., SCHEEREN, P. L., SILVA JUNIOR, J. P. da, SÓ e SILVA, M., TORRES, G. A. M., VARGAS, L., WIETHÖLTER, S.   +19 more
core  

Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Bread is a staple food widely consumed worldwide and therefore represents an excellent vehicle for increasing nutrient intake. In this context, the incorporation of chickpea flour into bread offers promising nutritional benefits; however, its impact on bread technological quality remains underexplored. This study investigated staling phenomena
Marcello Gigliotti, Miriam Chiodetti, Eleonora Carini   +2 more
wiley   +1 more source

Effect of lion's mane mushroom (<i>Hericium erinaceus</i>) on dough rheology, protein structure, and quality of steamed bread. [PDF]

Food Chem X
Yang C, Yang YL, Yang L, Bi ZJ, Dong CQ, Liu ZP, Gong ZX, Wang RX, Yin XB.   +8 more
europepmc   +1 more source

Avaliação hematológica de juvenis de pacus alimentados com rações contendo glúten de milho. [PDF]

, 2012
DELLA FLORA, M. A., HISANO, H., MARQUES, D. P., PIETRO, P. de S., PILECCO, J. L., SANTOS, J. S. dos   +5 more
core  

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source