Results 141 to 150 of about 36,882 (280)

Synthesis of β‐ and γ‐Carbolinones Through a Fe(III)‐Mediated Radical 6‐Endo‐Trig Cyclization of Indole‐Based Ugi 4‐CR Adducts

open access: yesEuropean Journal of Organic Chemistry, Volume 29, Issue 38, 13 October 2026.
A practical strategy for synthesizing β‐ and γ‐carbolinones from indole‐based Ugi 4‐CR adducts through an intramolecular radical cyclization using Fe(III)–H species is presented. This approach enables the efficient synthesis of spiro‐carbolinones under mild reaction conditions and demonstrates the effectiveness of secondary radicals in both cyclization
María F. Olvera‐Granados   +1 more
wiley   +1 more source

Generation of the functionally enhanced proximal tubular cells from human iPSC-derived kidney organoids. [PDF]

open access: yesExp Mol Med
Kim S   +11 more
europepmc   +1 more source

GLA 35th Anniversary Celebration

open access: yes, 2017
This image show a cake decorated with "Congratulations GLA" at a celebration of 35 years of the Gustavus Library ...

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GLA Board Members

open access: yes, 2017
This image shows the GLA Board at Minnesota Landscape Arboretum.

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Engineering Synergistic Intra‐/Intermolecular Conformational Locking via Side‐Chain Branching: A β‐Sheet‐Inspired Strategy for Planar NIR‐II Phototheranostic Aggregates

open access: yesAdvanced Science, Volume 13, Issue 57, 14 October 2026.
A bio‐inspired side‐chain branching strategy is developed to orchestrate a dual noncovalent conformational locking (NoCL) network, enabling the construction of perfectly planar NIR‐II phototheranostic aggregates. Such structural precision maximizes light‐harvesting efficiency and optimizes exciton dynamics, ensuring synchronized enhancements in NIR‐II ...
Cheng Lu   +11 more
wiley   +1 more source

Enhancement of GLA content in Spirulina platensis and synthesis of GLA-enriched Triglyceride

open access: yes, 2014
螺旋藻(Spirulina platensis),隸屬於藍綠藻,含有豐富的多元不飽和脂肪酸(Polyunsaturated fatty acid, PUFA),γ-次亞麻油酸(γ-Linolenic Acid, GLA),研究發現具有調節免疫系統和發炎反應等功能。因此富含GLA之油脂近年來被視為最具開發成醫療或健康食品的潛力。油脂在自然界中具有多種的形態,其中以三酸甘油脂(Tiracylglycerol, TG)的形態最易於人體所吸收。因此在本實驗利用改變培養螺旋藻的光源與培養基成分 ...
王星惠, Wang, Hsin-Hui
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