Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability [PDF]
Frontiers in Plant Science, 2020 Temperature and nitrogen (N) availability are two important environmental factors that may produce important changes in grain composition during grain filling of bread wheat.
Miriam Marín-Sanz +3 more
doaj +4 more sources
Genome-, Transcriptome- and Proteome-Wide Analyses of the Gliadin Gene Families in Triticum urartu. [PDF]
PLoS ONE, 2015 Gliadins are the major components of storage proteins in wheat grains, and they play an essential role in the dough extensibility and nutritional quality of flour.
Yanlin Zhang +7 more
doaj +1 more source
Gliadin fragments and a specific gliadin 33-mer peptide close KATP channels and induce insulin secretion in INS-1E cells and rat islets of langerhans. [PDF]
PLoS ONE, 2013 In non-obese diabetic (NOD) mice, diabetes incidence is reduced by a gluten-free diet. Gluten peptides, such as the compound gliadin, can cross the intestinal barrier and may directly affect pancreatic beta cells.
Morten Dall +6 more
doaj +1 more source
Gliadin Induces Neutrophil Migration via Engagement of the Formyl Peptide Receptor, FPR1. [PDF]
PLoS ONE, 2015 Gliadin, the immunogenic component within gluten and trigger of celiac disease, is known to induce the production of Interleukin-8, a potent neutrophil-activating and chemoattractant chemokine.
Karen M Lammers +9 more
doaj +1 more source
Discovery of a novel and rich source of gluten-degrading microbial enzymes in the oral cavity. [PDF]
PLoS ONE, 2010 Celiac disease is a T cell mediated-inflammatory enteropathy caused by the ingestion of gluten in genetically predisposed individuals carrying HLA-DQ2 or HLA-DQ8.
Eva J Helmerhorst +3 more
doaj +1 more source
Enterocyte proliferation and signaling are constitutively altered in celiac disease. [PDF]
PLoS ONE, 2013 Celiac disease (CD) occurs frequently, and is caused by ingestion of prolamins from cereals in subjects with a genetic predisposition. The small intestinal damage depends on an intestinal stress/innate immune response to certain gliadin peptides (e.g., A-
Merlin Nanayakkara +10 more
doaj +1 more source
Functionalized TiO2 Nanotube Platform for Gliadin Electroanalysis
Crystals, 2020 The present paper presents a gliadin detection method. This method is based on a modified Ti electrode. Modification was performed by a simple and cheap anodization.
Cristina Dumitriu +2 more
doaj +1 more source
Foods, 2022 The early ingestion of food can prevent the onset of food allergy related to inducing oral tolerance (OT). We developed the Hokushin wheat line as a hypoallergenic wheat (1BS-18H) lacking ω5-gliadin, a major allergen of wheat-dependent exercise-induced ...
Yukinori Yamada +7 more
doaj +1 more source
Bifidobacterium longum CECT 7347 modulates immune responses in a gliadin-induced enteropathy animal model. [PDF]
PLoS ONE, 2012 Coeliac disease (CD) is an autoimmune disorder triggered by gluten proteins (gliadin) that involves innate and adaptive immunity. In this study, we hypothesise that the administration of Bifidobacterium longum CECT 7347, previously selected for reducing ...
José Moisés Laparra +3 more
doaj +1 more source
Gut and Liver, 2016 Background/AimsThe aim of this study was to establish a pathogenetic mechanism of pancreatitis in celiac disease and IgG4-related disease using gluten-sensitive human leukocyte antigen (HLA)-DQ8 transgenic mice.Methods : Transgenic mice expressing HLA ...
Sung-Hoon Moon +9 more
doaj +1 more source