Patterning Large-Scale Nanostructured Microarrays on Coverslip for Sensitive Plasmonic Detection of Aqueous Gliadin Traces [PDF]
Chemosensors, 2022 User-friendly devices for detecting low gliadin content in commercial foods are of extreme importance for people with gluten diseases. With this concern, the present work proposes a rapid and sensitive optical nanostructured microarrays platform for the ...
Giuliocesare Casari Bariani +4 more
doaj +2 more sources
Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins. [PDF]
Compr Rev Food Sci Food SafABSTRACT Endogenous wheat flour lipids are known to play an important role in baked product quality, even though they constitute a minor fraction of wheat flour composition. They interact with gluten proteins throughout the different stages of dough processing and therefore contribute to specific quality traits in baked products.
Yazar G, Kokini JL.
europepmc +2 more sources
Journal of Asthma and Allergy, 2021 Surapon Piboonpocanun,1 Torpong Thongngarm,2 Chamard Wongsa,2 Punchama Pacharn,3 Onrapak Reamtong,4 Mongkhon Sompornrattanaphan2 1Institute of Molecular Biosciences, Mahidol University, Salaya, Nakhonpathom, Thailand; 2Division of Allergy and Clinical ...
Piboonpocanun S +5 more
doaj +3 more sources
A laboratory test to detect gliadin-specific CD4+ T-cells for difficult to diagnose celiac disease [PDF]
Journal of Translational AutoimmunityObjectives: Discrepancy between serology and small bowel histology, such as seronegative CD, poses a diagnostic challenge in celiac disease (CD) diagnosis.
Daan A.R. Castelijn +7 more
doaj +2 more sources
269. SENSITIVITY AND SPECIFICITY OF ANTI-GLIADIN IGG ANTIBODIES FOR PATIENTS WITH GLUTEN INTOLERANCE, AND THEIR PSYCHIATRIC/PHYSICAL SYMPTOMS [PDF]
Int J NeuropsychopharmacolM. Motoyama +3 more
europepmc +3 more sources
Genome-, Transcriptome- and Proteome-Wide Analyses of the Gliadin Gene Families in Triticum urartu. [PDF]
PLoS ONE, 2015 Gliadins are the major components of storage proteins in wheat grains, and they play an essential role in the dough extensibility and nutritional quality of flour.
Yanlin Zhang +7 more
doaj +1 more source
Gliadin fragments and a specific gliadin 33-mer peptide close KATP channels and induce insulin secretion in INS-1E cells and rat islets of langerhans. [PDF]
PLoS ONE, 2013 In non-obese diabetic (NOD) mice, diabetes incidence is reduced by a gluten-free diet. Gluten peptides, such as the compound gliadin, can cross the intestinal barrier and may directly affect pancreatic beta cells.
Morten Dall +6 more
doaj +1 more source
Enterocyte proliferation and signaling are constitutively altered in celiac disease. [PDF]
PLoS ONE, 2013 Celiac disease (CD) occurs frequently, and is caused by ingestion of prolamins from cereals in subjects with a genetic predisposition. The small intestinal damage depends on an intestinal stress/innate immune response to certain gliadin peptides (e.g., A-
Merlin Nanayakkara +10 more
doaj +1 more source
Discovery of a novel and rich source of gluten-degrading microbial enzymes in the oral cavity. [PDF]
PLoS ONE, 2010 Celiac disease is a T cell mediated-inflammatory enteropathy caused by the ingestion of gluten in genetically predisposed individuals carrying HLA-DQ2 or HLA-DQ8.
Eva J Helmerhorst +3 more
doaj +1 more source
Gliadin Induces Neutrophil Migration via Engagement of the Formyl Peptide Receptor, FPR1. [PDF]
PLoS ONE, 2015 Gliadin, the immunogenic component within gluten and trigger of celiac disease, is known to induce the production of Interleukin-8, a potent neutrophil-activating and chemoattractant chemokine.
Karen M Lammers +9 more
doaj +1 more source