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Preparation and Mechanism Analysis of Boiling Resistance of the Fresh Alum-Free Sweet Potato Vermicelli Containing Gliadin Fractions [PDF]

open access: yesFoods
Alum, an essential additive in sweet potato vermicelli (SPV) production, is harmful to health. To eliminate the harm to the human body caused by alum in sweet potato vermicelli, and considering the different viscous properties of gliadin fractions, an ...
Tingting Liu   +3 more
doaj   +2 more sources

Gliadin fragments and a specific gliadin 33-mer peptide close KATP channels and induce insulin secretion in INS-1E cells and rat islets of langerhans. [PDF]

open access: yesPLoS ONE, 2013
In non-obese diabetic (NOD) mice, diabetes incidence is reduced by a gluten-free diet. Gluten peptides, such as the compound gliadin, can cross the intestinal barrier and may directly affect pancreatic beta cells.
Morten Dall   +6 more
doaj   +1 more source

Genome-, Transcriptome- and Proteome-Wide Analyses of the Gliadin Gene Families in Triticum urartu. [PDF]

open access: yesPLoS ONE, 2015
Gliadins are the major components of storage proteins in wheat grains, and they play an essential role in the dough extensibility and nutritional quality of flour.
Yanlin Zhang   +7 more
doaj   +1 more source

Enterocyte proliferation and signaling are constitutively altered in celiac disease. [PDF]

open access: yesPLoS ONE, 2013
Celiac disease (CD) occurs frequently, and is caused by ingestion of prolamins from cereals in subjects with a genetic predisposition. The small intestinal damage depends on an intestinal stress/innate immune response to certain gliadin peptides (e.g., A-
Merlin Nanayakkara   +10 more
doaj   +1 more source

Discovery of a novel and rich source of gluten-degrading microbial enzymes in the oral cavity. [PDF]

open access: yesPLoS ONE, 2010
Celiac disease is a T cell mediated-inflammatory enteropathy caused by the ingestion of gluten in genetically predisposed individuals carrying HLA-DQ2 or HLA-DQ8.
Eva J Helmerhorst   +3 more
doaj   +1 more source

Gliadin Induces Neutrophil Migration via Engagement of the Formyl Peptide Receptor, FPR1. [PDF]

open access: yesPLoS ONE, 2015
Gliadin, the immunogenic component within gluten and trigger of celiac disease, is known to induce the production of Interleukin-8, a potent neutrophil-activating and chemoattractant chemokine.
Karen M Lammers   +9 more
doaj   +1 more source

Functionalized TiO2 Nanotube Platform for Gliadin Electroanalysis

open access: yesCrystals, 2020
The present paper presents a gliadin detection method. This method is based on a modified Ti electrode. Modification was performed by a simple and cheap anodization.
Cristina Dumitriu   +2 more
doaj   +1 more source

Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy

open access: yesFoods, 2022
The early ingestion of food can prevent the onset of food allergy related to inducing oral tolerance (OT). We developed the Hokushin wheat line as a hypoallergenic wheat (1BS-18H) lacking ω5-gliadin, a major allergen of wheat-dependent exercise-induced ...
Yukinori Yamada   +7 more
doaj   +1 more source

On the cataphoresis of gliadin Part—The adsorption of gliadin on quartz [PDF]

open access: yesProceedings of the Royal Society of London. Series A - Mathematical and Physical Sciences, 1934
There have been few systematic investigations of the physico-chemical properties of the more important plant proteins; such investigations as have been carried out in the past have concerned themselves almost entirely with the better known animal proteins.
Eric Keightley Rideal, Ian Kemp
openaire   +2 more sources

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