Results 201 to 210 of about 14,422 (235)

Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

Food Hydrocolloids, 2021
Shuai Chen, Wenyan Liao, Jinfang Liu
exaly  

GLIADIN FRACTIONS IN CŒLIAC DISEASE

The Lancet, 1973
D.J. Evans, A.L. Patey, R. Schneider, M.J. Kendall   +3 more
openaire   +5 more sources

Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose

Food Hydrocolloids, 2020
Hongshan Liang, Bin Li
exaly  

Gliadin antibodies in celiac disease

The Journal of Pediatrics, 1983
E, Lebenthal, L A, Heitlinger
openaire   +2 more sources

[Antigenicity of gliadin and antibodies against gliadin].

Acta paediatrica Academiae Scientiarum Hungaricae, 1976
S, Csorba, M, Szabolcs, M, Kával, J, Jezerniczky, B, Szabó   +4 more
openaire   +1 more source

Über Gliadin.

Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1932
K. Felix, H. Reindl
openaire   +1 more source

Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery

Journal of Food Engineering, 2023
Haitao Wang, Mingqian Tan
exaly  

Gliadins and Polysaccharides Interaction

2004
Guerrieri N, Cerletti P, Secundo F
openaire   +3 more sources

gliadin, n.

2023
openaire   +1 more source

Improving the stability of wheat gliadin nanoparticles – Effect of gum arabic addition

Food Hydrocolloids, 2018
Xiangzhen Kong, Caimeng Zhang, Yufei Hua   +2 more
exaly