Results 211 to 220 of about 14,422 (235)

Gliadin

2006
openaire   +1 more source

Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol

Food Chemistry, 2017
Chaoying Qiu, Yong Wang, Mouming Zhao
exaly  

Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride

LWT - Food Science and Technology, 2020
Xiangzhen Kong, Caimeng Zhang, Yufei Hua   +2 more
exaly  

Gliadin

2008
openaire   +1 more source

Effect of mild thermal treatment on the polymerization behavior, conformation and viscoelasticity of wheat gliadin

Food Chemistry, 2018
Zhenxin Gu, Runqiang Yang
exaly  

Emulsifying and surface properties of citric acid deamidated wheat gliadin

Journal of Cereal Science, 2013
Chaoying Qiu, Weizheng Sun, Chun Cui
exaly  

Water-soluble polypeptidyl gliadins

Biochimica et Biophysica Acta, 1962
M, SELA, , LUPUN, A, YARON, A, BERGER
openaire   +2 more sources

Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticle

Food Hydrocolloids, 2019
Ran Meng, Bao Zhang
exaly  

Gliadin

2007
openaire   +1 more source

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Food Chemistry, 2015
Iris J Joye, Gabriel Davidov-Pardo, Richard D Ludescher   +2 more
exaly