Results 51 to 60 of about 24,815 (223)

Comparison enteral superoxide dismutase 1 IU and 5 IU from Cucumis melo L.C extract combined with gliadin as an antioxidant and anti-inflammatory in LPS-Induced sepsis model rats

Heliyon, 2022
Sepsis is a major cause of death in intensive care units whose development is supported by an imbalance of oxidative stress and antioxidant. Superoxide dismutase (SOD) is a primer endogen antioxidant that prevents reactive oxygen species (ROS). Extensive
Cut Meliza Zainumi, Gontar Alamsyah Siregar, Dadik Wahyu Wijaya, Muhammad Ichwan   +3 more
doaj  

In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide

Foods, 2022
Flavonoids have antioxidant, anti-inflammatory and immunomodulatory properties, and may alleviate food allergic reactions and intestinal inflammation induced by ω-5 gliadin, a main allergen of wheat food allergy in children.
Shuangshuang Wu, Ranran Zhang, Yaran Liu, Jinyan Gao, Yong Wu, Changchun Tu, Hongbing Chen, Juanli Yuan   +7 more
doaj   +1 more source

Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops

Food Frontiers, EarlyView.
ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino, Claudio de Giovanni, Monica Marilena Miazzi, Cinzia Montemurro, Domenica Nigro   +4 more
wiley   +1 more source

Genetic diversity for gliadin patterns of durum wheat landraces in the Northwest of Iran and Azerbaijan

Pesquisa Agropecuária Brasileira, 2010
The objective of this study was to identify gliadin band patterns and the extent of genetic diversity in durum wheat genotypes from Northwestern Iran and the Republic of Azerbaijan.
Mohammad Zaefizadeh, Shahzad Jamaati-e-Somarin, Javid Ojaghi, Seyed Mehdi Seyedi, Roghayyeh Zabihi-e-Mahmoodabad, Mehran Ochi   +5 more
doaj   +1 more source

Neutrophil extracellular traps involved in the pathogenesis of IgA vasculitis: Confirmed in two IgAV rat models.

PLoS ONE, 2023
BackgroundNeutrophil extracellular traps (NETs) have been found to play a role in the development of autoimmune diseases. In the past two years, studies have demonstrated a significantly increase of NETs in skin tissues during the early stages of IgAV ...
Xiu-Qi Chen, Jia-Sen Zou, Li Tu, Xiang Yun, Yuan-Han Qin   +4 more
doaj   +1 more source

IL-1 regulates the IL-23 response to wheat gliadin, the etiologic agent of Celiac Disease [PDF]

, 2008
Celiac disease (CD) is an autoimmune disease prevalent in ~1% of the general population. CD is unique because both the major genetic (Human Leukocyte Antigen-DQ2/DQ8 alleles) and etiologic factors (dietary glutens) for susceptibility are known.
Alessio Fasano, Dean L. Mann, Kristina M. Harris   +2 more
core   +1 more source

Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]

, 2013
Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle, Durrieu, Vanessa, Nesterenko, Alla, Silvestre, Françoise   +3 more
core   +1 more source

Extending bio‐based and biodegradable thermoplastics in food packaging: A focus on multiphase systems

Food Frontiers, EarlyView.
This review examines how multiphase systems address the limitations of bio‐based and biodegradable polymers. It also discusses the application of various bio‐based polymers in developing these systems, highlighting their potential for sustainable food packaging solutions. ABSTRACT In recent decades, the thermoplastics market has experienced significant
Almas Mustafa, Muhammad Talha, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Muhammad Tanveer, Sharmeen Arif, Mubeen Sultan Butt, Akmal Nazir   +7 more
wiley   +1 more source

Intestinal absorption of the wheat allergen gliadin in rats

Allergology International, 2019
Background: Aspirin enhances food allergy symptoms by increasing absorption of ingested allergens. The objective of this study is to elucidate the role of aspirin in facilitating intestinal absorption of the wheat allergen, gliadin, in rats.
Tomoharu Yokooji, Takahiro Fukushima, Koh Hamura, Naoki Ninomiya, Ryo Ohashi, Takanori Taogoshi, Hiroaki Matsuo   +6 more
doaj  

Health related effects of wheat varieties [PDF]

, 2020
Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core