Results 51 to 60 of about 26,994 (292)
Identifcation of some local wheat varieties by high performance liquid chromatography technique
مجلة مركز بحوث التقنيات الاحيائية, 2010 Gliadin protein of three soft wheat cultivars namely Abu-Ghraib, IPA 99 and AL-Littefia was extracted and separation by high performance liquid chromatography HPLC.
Makarim Ali Mousa +2 more
doaj +1 more source
Preparation of Gliadin and Zein.
Experimental Biology and Medicine, 1936 SummaryMethods are described for the preparation of gliadin from wheat and of zein from corn (maize). The products are of a grade suitable for many types of nutrition investigations.
Laurence S. Nolan +1 more
openaire +2 more sources
Persisting Transglutaminase 6 Antibodies in Neurological Gluten‐Related Disorders
Annals of Neurology, EarlyView.Objective Gluten‐related autoimmunity can cause neurological disease, although the best way to diagnose and monitor such patients is unclear. Serological testing for antibodies against transglutaminase 6 (TG6) has been proposed; however, this is not widely available in clinical practice.
Iain D. Croall +6 more
wiley +1 more source
Research Progress Based on Gliadin Delivery Systems
Shipin gongye ke-ji, 2023 Gliadins, as prolamins extracted from wheat, have become potential promising carriers of multitudinous functional components due to their excellent biocompatibility, hydrophobicity, micropolarity, tackiness and ability to modify and enhance the release ...
Zhen TONG, Yanxiang GAO
doaj +1 more source
ChemBioChem, EarlyView.Enzymatic methodology for truncation of base modified aptamers from 3’‐, 5’‐ or 3’‐ and 5’‐ends suitable also for 5’‐labeling or partially mutated versions, is presented and exemplified on a β‐conglutin aptamer containing indole modifications. A new enzymatic method for truncation of aptamers from 5’‐end has been developed and demonstrated on a newly ...
Marek Ondruš +6 more
wiley +1 more source
Gliadin proteins from wheat flour: the optimal determination conditions by ELISA
Foods and Raw Materials, 2021 Introduction. The number of people with celiac disease is rapidly increasing. Gluten, is one of the most common food allergens, consists of two fractions: gliadins and glutenins.
Željka Marjanović-Balaban +2 more
doaj +1 more source
Nanomaterial‐Based Precision Medicine for Breast Cancer Diagnosis and Treatment
ChemNanoMat, EarlyView.This research emphasizes the use of targeted precision medicine in the treatment of breast cancer. Through the integration of diagnosis and therapeutic delivery, nanocarriers are designed to selectively target cancer cells, preserving healthy tissue, thereby improving treatment effectiveness and reducing side effects.
Tanaka Ndongwe +8 more
wiley +1 more source
European Journal of Lipid Science and Technology, EarlyView.ABSTRACT Pickering emulsions stabilized with solid particles have a significant advantage over conventional emulsions due to their high coalescence stability. However, their chemical stability, especially in fish oil‐in‐water Pickering emulsions, needs improvement.
Thang Tran +9 more
wiley +1 more source
IL-1 regulates the IL-23 response to wheat gliadin, the etiologic agent of Celiac Disease [PDF]
, 2008 Celiac disease (CD) is an autoimmune disease prevalent in ~1% of the general population. CD is unique because both the major genetic (Human Leukocyte Antigen-DQ2/DQ8 alleles) and etiologic factors (dietary glutens) for susceptibility are known.
Alessio Fasano +2 more
core +1 more source
Intestinal Barrier Function in Gluten-Related Disorders [PDF]
, 2019 Gluten-related disorders include distinct disease entities, namely celiac disease, wheat-associated allergy and non-celiac gluten/wheat sensitivity. Despite having in common the contact of the gastrointestinal mucosa with components of wheat and other ...
Branchi, Federica +6 more
core +2 more sources