Results 61 to 70 of about 26,994 (292)
Pesquisa Agropecuária Brasileira, 2010 The objective of this study was to identify gliadin band patterns and the extent of genetic diversity in durum wheat genotypes from Northwestern Iran and the Republic of Azerbaijan.
Mohammad Zaefizadeh +5 more
doaj +1 more source
Frontiers in Plant Science, 2020 Temperature and nitrogen (N) availability are two important environmental factors that may produce important changes in grain composition during grain filling of bread wheat.
Miriam Marín-Sanz +3 more
doaj +1 more source
Food Frontiers, EarlyView.This study showed that a novel emulsion‐gel ingredient composed of rapeseed oil, linseed meal, and beta‐glucan (PALM‐ALT) was able to replace palm shortening in hard‐texture bakery applications (biscuit, oatcake). PALM‐ALT formulations contained 86% and 75% less saturated fat than palm‐based controls whilst exhibiting similar sensory and ...
Hector Mora‐Gallego +4 more
wiley +1 more source
Analysis of wheat SAGE tags reveals evidence for widespread antisense transcription [PDF]
, 2008 BACKGROUND: Serial Analysis of Gene Expression (SAGE) is a powerful tool for genome-wide transcription studies. Unlike microarrays, it has the ability to detect novel forms of RNA such as alternatively spliced and antisense transcripts, without the need ...
Barker, Gary L A +8 more
core +2 more sources
Foods, 2022 Flavonoids have antioxidant, anti-inflammatory and immunomodulatory properties, and may alleviate food allergic reactions and intestinal inflammation induced by ω-5 gliadin, a main allergen of wheat food allergy in children.
Shuangshuang Wu +7 more
doaj +1 more source
Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects
Food Frontiers, EarlyView.Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid +3 more
wiley +1 more source
Iron and zinc grain density in common wheat grown in Central Asia [PDF]
, 2007 Sixty-six spring and winter common wheat genotypes from Central Asian breeding programs were evaluated for grain concentrations of iron (Fe) and zinc (Zn). Iron showed large variation among genotypes, ranging from 25 mg kg1 to 56 mg kg1 (mean 38 mg kg1).
Abugalieva, Aigul +10 more
core +1 more source
PLoS ONE, 2023 BackgroundNeutrophil extracellular traps (NETs) have been found to play a role in the development of autoimmune diseases. In the past two years, studies have demonstrated a significantly increase of NETs in skin tissues during the early stages of IgAV ...
Xiu-Qi Chen +4 more
doaj +1 more source
Rates of parent‐reported allergic conditions in children at‐risk of celiac disease
JPGN Reports, EarlyView.Abstract Allergies and other chronic immune mediated conditions are becoming increasingly common. Here we utilized a prospective birth cohort called the Celiac Disease Genomic Environmental Microbiome and Metabolomic (CDGEMM) study to examine the frequency of parent reported allergic conditions and their association with celiac disease (CeD).
Timothy Sun +5 more
wiley +1 more source
The influence of long-term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat [PDF]
, 2011 Under conditions of restricted nitrogen (N) input such as in organic farming systems, crop N uptake must rely on N mineralised from applied animal manure, crop residues and native soil organic matter.
Carcea, M. +3 more
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