Results 21 to 30 of about 6,074 (212)
Morpho-physiological and agronomic responses of wheat varieties under artificial shade in agroforestry systems. [PDF]
J Sci Food AgricAbstract BACKGROUND Solar radiation is a primary constraint in silvoarable agroforestry, with yield losses near the trees well documented in temperate climates. However, genetic variability for shade tolerance remains largely unexplored. This 2‐year field trial investigated the impact of artificial shading – using nets that reduced photosynthetically ...
Panozzo A +4 more
europepmc +2 more sources
DETERMINATION OF WHEAT STORAGE PROTEINS BY RP-HPLC METHOD [PDF]
Poljoprivreda, 2006 The wheat storage proteins have the most important role in defining functional properties of flour. The aim of this study was to analyse the wheat storage proteins profiles and relative amount by reversed phase-high performance liquid chromatography (RP ...
Daniela Horvat +3 more
doaj
Agronomy, 2021 Optimizing the bread-making quality properties of flour is currently one of the main aims of the bakery industry. Therefore, this study has investigated the effects of N fertilization and fungicide application at wheat heading on the protein content (GPC)
Viola Landolfi +2 more
doaj +1 more source
A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease. [PDF]
PLoS ONE, 2010 Celiac disease is caused by an uncontrolled immune response to gluten, a heterogeneous mixture of wheat storage proteins, including the α-gliadins. It has been shown that α-gliadins harbor several major epitopes involved in the disease pathogenesis.
Cristina Mitea +12 more
doaj +1 more source
Chemical Engineering Transactions, 2015 Durum wheat semolina is the preferred and most often used raw material for the production of dried pasta. The high quality of pasta is attributed to its specific structure, obtained after successive structural changes of the two main semolina components,
A. Romano +4 more
doaj +1 more source
Frontiers in Plant Science, 2022 Increasing temperatures, heat waves, and reduction of annual precipitation are all the expressions of climate change (CC), strongly affecting bread wheat (Triticum aestivum L.) grain yield in Southern Europe.
Giovanni Maria Poggi +8 more
doaj +1 more source
BMC Plant Biology, 2010 Background The gamma gliadins are a complex group of proteins that together with other gluten proteins determine the functional properties of wheat flour.
Altenbach Susan B +2 more
doaj +1 more source
Evaluation of novel serological markers and autoantibodies in dogs with inflammatory bowel disease
Journal of Veterinary Internal Medicine, 2020 Background The use of serological markers to diagnose inflammatory bowel disease (IBD) in humans is well‐established. Because of the frequency of IBD in dogs and resources required for its diagnosis with current methods, new approaches are desired ...
Juan J. Estruch +7 more
doaj +1 more source
Microcellular foams made from gliadin [PDF]
Colloid and Polymer Science, 2014 We have generated closed-cell microcellular foams from gliadin, an abundantly available wheat storage protein. The extraction procedure of gliadin from wheat gluten, which involves only the natural solvents water and ethanol, respectively, is described with emphasis on the precipitation step of gliadin which results in a fine dispersion of mostly ...
Quester, S., Dahesh, Mohsen, Strey, R.
openaire +4 more sources
Pesquisa Agropecuária Brasileira, 2010 The objective of this study was to identify gliadin band patterns and the extent of genetic diversity in durum wheat genotypes from Northwestern Iran and the Republic of Azerbaijan.
Mohammad Zaefizadeh +5 more
doaj +1 more source