Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior [PDF]
Zohreh Bahrami +4 more
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GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES
The paper presents an overview of studies of genetic polymorphism of loci determining bread-making quality among Ukrainian wheat varieties by means of electrophoretic analysis of storage proteins (Gli and Glu) and PCR.
S. V. Chebotar +9 more
doaj
Droplet-based microfluidics to investigate wheat gliadins phase behavior within lipid vesicles
Rémy Cochereau
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Gliadin-Specific Type 1 Regulatory T Cells from the Intestinal Mucosa of Treated Celiac Patients Inhibit Pathogenic T Cells [PDF]
Carmen Gianfrani +11 more
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Genomic and Phenotypic Evaluation of the Gliadin-Degrading Probiotic Bacillus amyloliquefaciens EG025 from Cheonggukjang for Celiac Disease Treatment [PDF]
Jinchul Jo, Seoae Cho, Heebal Kim
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COMMERCIAL AND PROMISING VARIETIES OF SOFT WINTER WHEAT IN THE SYSTEM OF GRAIN QUALITY ASSESSMENT
The article deals with the results of the assessment of breeding material of soft winter wheat with the use of such express methods of evaluation as SDS-sedimentation and analysis of gliadin electrophoregrams.
M. M. Kopus +4 more
doaj
Gliadin and glutenin polymorphism in durum wheat landraces and breeding varieties of Azerbaijan
Hamlet Sadigov-Baykishi
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Functional properties and formation mechanisms of dialdehyde polysaccharides crosslinked gliadin‐films enforced by alkaline condition [PDF]
Jia Feng +3 more
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