Results 81 to 90 of about 6,074 (212)

GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES

open access: yesВавиловский журнал генетики и селекции, 2014
The paper presents an overview of studies of genetic polymorphism of loci determining bread-making quality among Ukrainian wheat varieties by means of electrophoretic analysis of storage proteins (Gli and  Glu) and PCR.
S. V. Chebotar   +9 more
doaj  

Secretory IgA mediates retrotranscytosis of intact gliadin peptides via the transferrin receptor in celiac disease

open access: green, 2007
Tamara Matysiak‐Budnik   +17 more
openalex   +2 more sources

Gliadin-Specific Type 1 Regulatory T Cells from the Intestinal Mucosa of Treated Celiac Patients Inhibit Pathogenic T Cells [PDF]

open access: bronze, 2006
Carmen Gianfrani   +11 more
openalex   +1 more source

Clustering and cross-linking of the wheat storage protein α-gliadin: A combined experimental and theoretical approach

open access: hybrid, 2022
Joel Markgren   +4 more
openalex   +1 more source

COMMERCIAL AND PROMISING VARIETIES OF SOFT WINTER WHEAT IN THE SYSTEM OF GRAIN QUALITY ASSESSMENT

open access: yesЗерновое хозяйство России, 2018
The article deals with the results of the assessment of breeding material of soft winter wheat with the use of such express methods of evaluation as SDS-sedimentation and analysis of gliadin electrophoregrams.
M. M. Kopus   +4 more
doaj  

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