Food safety and global challenges to stored product protection – A WFP perspective
Julius-Kühn-Archiv, 2018 Mballa, Isabelle
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Network dynamics of international food waste trade: Evidence from the COVID-19 disruption. [PDF]
Curr Res Food SciMohammadi N, Maghsoudi M.
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Nutrition inequities in the Deaf community: a call for inclusive public health action. [PDF]
Public Health NutrRajabi A, Aslan D.
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Smart Packaging 4.0: A Bibliometric Analysis of Sensor Integration, Food Safety, and Sustainability in Food Packaging Systems. [PDF]
ScientificWorldJournalDjafar MJ +9 more
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RNAi-Based Pesticides: Genetic Innovations for Sustainable Crop Protection and One Health. [PDF]
Adv Genet (Hoboken)Liu J, Smagghe G.
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Mapping Socioecological Interconnections in One Health Across Human, Animal, and Environmental Health: A Scoping Review Protocol. [PDF]
Int J Environ Res Public HealthMedeiros JFD +13 more
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Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive Review. [PDF]
FoodsRizzo V.
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Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and Asia. [PDF]
Front NutrMcAuliffe GA +5 more
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Operationalizing the One Health approach in a conflict-affected setting: A scientometric review of policy foundations, systemic gaps, and future pathways in Ukraine. [PDF]
Vet WorldGerilovych A +6 more
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The role of policy on fortification in food processing and value addition in Malawi and Mozambique-a systematic review. [PDF]
Front NutrMakonda LJ, Nipassa O, Salvador EM.
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