Results 61 to 70 of about 1,374,388 (308)
Sustainability of Food Systems: The Role of Food Technology and Regulatory Science [PDF]
Food systems encompass complex and interconnected networks involved in the production, processing, distribution, and consumption of food. Currently, the food system confronts significant challenges related to the environment, society, and economy. A 2023
Hariyadi Purwiyatno
doaj +1 more source
Civil society challenges the global food system: the International Monsanto Tribunal [PDF]
The global food system has severe implications for human health, soil quality, biodiversity, and quality of life. This paper provides an analysis on how transnational alliances challenge the global food system. We illustrate this byfocusing on the activities and hearings of the International Monsanto Tribunal (IMT), held in the Hague in 2016.
Nienke Busscher +4 more
openaire +1 more source
Beyond its role in immune evasion, this study identified that CD47 drives tumor‐intrinsic signaling in non‐small cell lung cancer (NSCLC). Transcriptomic profiling and functional studies revealed that CD47 regulates cell adhesion, migration, and metastasis through an ERK–EMT signaling axis.
Asa P.Y. Lau +8 more
wiley +1 more source
Food safety is one of the main socio-political and economic issues of modern society. It is considered one of the main elements of national and global security and an important indicator of economic development and well-being.
Mariam Gonjilashvili, Giorgi Kepuladze
doaj +1 more source
Translational cancer research and its implementation through competitively selected Comprehensive Cancer Centers across Europe should be the primary policy focus for addressing the increasing cancer burden in Europe and counteract the present main strategy to convert cancer to a chronic disease.
Manuel Heitor +2 more
wiley +1 more source
Reclaiming the Right to Food as a Normative Response to the Global Food Crisis [PDF]
In 2009, the number of hungry in the world crossed the one billion mark, a dubious milestone that has been attributed in large part to consecutive food and economic crises.
Narula, Smita
core +1 more source
We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
wiley +1 more source
Aged human bmMSCs are seeded in the scaffold. Osteoblastic induction can slightly increase cell's bone‐forming activity to produce bone‐like tissues, shown as the sporadic xylenol orange‐stained spots (the lower left image). Notably, pioglitazone plus EGCG co‐treatment dramatically increases cell's bone‐forming activity and bone‐like tissue production (
Ching‐Yun Chen +6 more
wiley +1 more source
From a global science conference towards UNFCCC negotiations: mobilizing science for transitions. [K-2225-01] [PDF]
This presentation aims at presenting the main out comes from the 3rd Global Science Conference on Climate Smart Agriculture (CSA) in Montpellier, France, 16-18 March 2015 where more than 600 researchers and 150 stakeholders and policy makers from 75 ...
Caron, Patrick
core
Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde +3 more
wiley +1 more source

