Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63) [PDF]
EFSA Journal, 2019 The food enzyme 4‐α‐d‐glucan glucohydrolase (EC 3.2.1.3) is produced with a genetically modified Trichoderma reesei DP‐Nzh63 by Danisco US Inc. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +21 more
doaj +2 more sources
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AGME 1415 [PDF]
EFSA JournalThe food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AGME 1415 by ENMEX SA de CV, a Kerry Company.
EFSA Panel on Food Enzymes (FEZ) +21 more
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐DM [PDF]
EFSA JournalThe food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM‐DM by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme
EFSA Panel on Food Enzymes (FEZ) +17 more
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Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BF [PDF]
EFSA JournalThe food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM‐BF by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +2 more sources
Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain DP‐Azh100 [PDF]
EFSA JournalThe food enzyme glucan‐1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain DP‐Azh100 by Genencor International B.V.
EFSA Panel on Food Enzymes (FEZ) +21 more
doaj +2 more sources
Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G [PDF]
EFSA JournalThe food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Rhizopus arrhizus strain AE‐G by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +20 more
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Expression, Biochemical Characterization and Structure Resolution of β-Glucosidase from Paenibacillus barengoltzii(巴伦葛兹类芽孢杆菌β-葡萄糖苷酶的表达、酶学性质及结构解析) [PDF]
Shipin kexue jishu xuebao, 2019 A β-glucosidase gene from Paenibacillus barengoltzii CAU904 was cloned and heterologously expressed in E. coli. The recombinant enzyme was purified and biochemically characterized, and its crystal structure was further resolved.
HUANG Ping(黄平) +3 more
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PLoS ONE, 2021 A diverse range of monocot and dicot grains and their by-products are commonly used in the animal feed industry. They all come with complex and variable cell wall structures which in turn contribute significant fiber to the complete feed.
Ninfa Rangel Pedersen +3 more
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Applied Sciences, 2018 The sequencing batch reactor (SBR) has been increasingly applied in the control of high organic wastewater. In this study, SBR with aerobic granular sludge was used for wastewater treatment in a noodle-manufacturing village in Vietnam. The results showed
Tang Thi Chinh +7 more
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Biologia Plantarum, 2020 Chilling stress is a major abiotic factor that limits the growth and productivity of melon (Cucumis melo L.). The application of nitric oxide (NO) can enhance plant tolerance to chilling stress; however, the underlying molecular mechanisms for this ...
Q. DIAO, Y. CAO, H. FAN, Y. ZHANG
doaj +1 more source