Transcriptome analysis of red-light effect on <i>Aspergillus oryzae</i> during rice koji fermentation. [PDF]
Suzuki S, Inaoka T, Kusumoto KI.
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Ginseng polysaccharides: Structures-based classification and biological activities-A review. [PDF]
Shao H +7 more
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Screening of flavor-enhancing yeast and its role in fig fermentation. [PDF]
Chen Z +8 more
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Analysis of proteins and peptides to investigate the molecular signatures of a conventional antidiabetic herb, Boerhavia procumbens Banks ex Roxb. (Nyctaginaceae). [PDF]
Hassan G +4 more
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<i>Inonotus obliquus</i> Polysaccharides: Preparation, Structural Characteristics, Structure-Activity Relationships, Biological Activities and Applications. [PDF]
Zhang S +7 more
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Advances in Enzymatic Production of Prebiotic Oligosaccharides from Agro-Industrial Waste: A Critical Review and Industrial Framework. [PDF]
Smaoui S.
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Genetic mechanisms for estuarine carbohydrate degradation and linked transcriptional activity. [PDF]
Boey JS, Tee HS, Waite DW, Handley KM.
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Sulfation Modification of Polysaccharides and Their Antidiabetic Activity. [PDF]
Xie L +7 more
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The Potential of <i>Clerodendrum</i> Plants as an Adjunct Therapeutic for Metabolic Syndrome. [PDF]
Lebang JS +3 more
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Characterization of a novel bifunctional endo-β-1,4-glucanase/mannanase from Aspergillus oryzae. [PDF]
Watanabe A +4 more
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