Results 21 to 30 of about 25,716 (236)

Cumin Transformation for Resistance to Fungal Diseases [PDF]

open access: yesAgrotechniques in Industrial Crops
Cumin (Cuminum cyminum L.) is an economically valuable medicinal and spice plant that is highly susceptible to fungal pathogens, including Fusarium oxysporum f. sp. cumini, which can cause yield losses of up to 80%. In this study, a multi-gene construct (
Moslem Bahmankar   +3 more
doaj   +1 more source

Differential Expression of Cell Wall Remodeling Genes Is Part of the Dynamic Phase-Specific Transcriptional Program of Conidial Germination of Trichoderma asperelloides

open access: yesJournal of Fungi, 2022
The nature of saprophytic and mycoparasitic hyphal growth of Trichoderma spp. has been studied extensively, yet its initiation via conidial germination in this genus is less well understood.
Maggie Gortikov   +6 more
doaj   +1 more source

Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system

open access: yesJournal of Dairy Science, 2023
: The objective of this study was to determine the effects of including exogenous amylolytic or fibrolytic enzymes in a diet for high-producing dairy cows on in vitro ruminal fermentation.
J.R. Vinyard   +16 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of Danisco® Glycosidase TPT/L (endo‐1, 4‐beta‐xylanase and endo‐1, 3(4)‐beta‐glucanase) as feed additive for poultry, piglets and pigs for fattening

open access: yesEFSA Journal, 2010
The additive Danisco® Glycosidase TPT/L is an enzyme preparation containing endo‐1, 4‐beta‐xylanase produced by a genetically modified strain of Trichoderma reesei and endo‐1, 3(4)‐beta‐glucanase produced by another strain of Trichoderma reesei.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed

open access: yesJurnal Ilmu-Ilmu Peternakan, 2020
This study was aimed to evaluate apple pomaces using fermentation and enzymatic technology (Aspergillus niger and glucanase enzymes). Treatments in this research were used enzymatic technology (T1) and fermentation technology (T2) and the second factor ...
Irfan H Djunaidi   +2 more
doaj   +1 more source

New Approach to Control Sclerotium rolfsii Induced Sugar Beet Root Rots Disease by Trichoderma with Improved Sucrose Contents

open access: yesJournal of Pure and Applied Microbiology, 2019
In Egypt, sugar beet (Beta vulgaris L.) has become a major sugar manufacturing plant in latest years. It is recognized that sugar beet damaged by different pathogens, including root rot disease caused by Sclerotium rollsii, in terms of quantity and ...
Sawsan Abd Ellatif   +4 more
doaj   +1 more source

Glucanases in Fruits and Vegetables1

open access: yesJournal of the American Society for Horticultural Science, 1980
Abstract β-1, 3-glucanase (laminarinase, EC 3.2.1.6) activity was detected in apples, asparagus, beets, cantaloupes, carrots, cherries, cucumbers, peaches, squash and tomatoes. During ripening in peaches and tomatoes, enzyme activities increased as fruit firmness decreased.
D. M. Hinton, R. Pressey
openaire   +1 more source

ESTIMATION OF β-GLUCANASE [PDF]

open access: yesJournal of the Institute of Brewing, 1985
A radial gel diffusion procedure for the estimation of β-glucanase in malt has been compared with the Recommended Method of the Institute of Brewing in an informal collaborative trial. The Analysis Committee judged that the results obtained by both methods were not sufficiently precise and agreed that neither method would be included in Recommended ...
openaire   +1 more source

Purification and Characterization of â-1,3-Glucanase from the Antagonistic Fungus Trichoderma reesei [PDF]

open access: yes, 2009
Trichoderma enzymes that inhibit fungal cell walls have been suggested to play an important role in mycoparasitic action against fungal root rot pathogen Ganoderma philippii.
WIDYASTUTI, SITI MUSLIMAH   +8 more
core   +1 more source

Studies on the Glucanase ofSclerotinia Libertiana

open access: yesAgricultural and Biological Chemistry, 1960
Preparations of glucan obtained from baker’s yeast and sclerotia of Sclerotinia Libertiana were found to be completely hydrolysed by enzymes of the Sclerotinia fungus. Some differences in the molecular structure of the glucans were found upon examination of the modes of degradation by the successive action of Rhizopus- and Sclerotinia enzyme ...
Yukio SATOMURA   +2 more
openaire   +3 more sources

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