Results 21 to 30 of about 25,716 (236)
Cumin Transformation for Resistance to Fungal Diseases [PDF]
Cumin (Cuminum cyminum L.) is an economically valuable medicinal and spice plant that is highly susceptible to fungal pathogens, including Fusarium oxysporum f. sp. cumini, which can cause yield losses of up to 80%. In this study, a multi-gene construct (
Moslem Bahmankar +3 more
doaj +1 more source
The nature of saprophytic and mycoparasitic hyphal growth of Trichoderma spp. has been studied extensively, yet its initiation via conidial germination in this genus is less well understood.
Maggie Gortikov +6 more
doaj +1 more source
: The objective of this study was to determine the effects of including exogenous amylolytic or fibrolytic enzymes in a diet for high-producing dairy cows on in vitro ruminal fermentation.
J.R. Vinyard +16 more
doaj +1 more source
The additive Danisco® Glycosidase TPT/L is an enzyme preparation containing endo‐1, 4‐beta‐xylanase produced by a genetically modified strain of Trichoderma reesei and endo‐1, 3(4)‐beta‐glucanase produced by another strain of Trichoderma reesei.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
This study was aimed to evaluate apple pomaces using fermentation and enzymatic technology (Aspergillus niger and glucanase enzymes). Treatments in this research were used enzymatic technology (T1) and fermentation technology (T2) and the second factor ...
Irfan H Djunaidi +2 more
doaj +1 more source
In Egypt, sugar beet (Beta vulgaris L.) has become a major sugar manufacturing plant in latest years. It is recognized that sugar beet damaged by different pathogens, including root rot disease caused by Sclerotium rollsii, in terms of quantity and ...
Sawsan Abd Ellatif +4 more
doaj +1 more source
Glucanases in Fruits and Vegetables1
Abstract β-1, 3-glucanase (laminarinase, EC 3.2.1.6) activity was detected in apples, asparagus, beets, cantaloupes, carrots, cherries, cucumbers, peaches, squash and tomatoes. During ripening in peaches and tomatoes, enzyme activities increased as fruit firmness decreased.
D. M. Hinton, R. Pressey
openaire +1 more source
ESTIMATION OF β-GLUCANASE [PDF]
A radial gel diffusion procedure for the estimation of β-glucanase in malt has been compared with the Recommended Method of the Institute of Brewing in an informal collaborative trial. The Analysis Committee judged that the results obtained by both methods were not sufficiently precise and agreed that neither method would be included in Recommended ...
openaire +1 more source
Purification and Characterization of â-1,3-Glucanase from the Antagonistic Fungus Trichoderma reesei [PDF]
Trichoderma enzymes that inhibit fungal cell walls have been suggested to play an important role in mycoparasitic action against fungal root rot pathogen Ganoderma philippii.
WIDYASTUTI, SITI MUSLIMAH +8 more
core +1 more source
Studies on the Glucanase ofSclerotinia Libertiana
Preparations of glucan obtained from baker’s yeast and sclerotia of Sclerotinia Libertiana were found to be completely hydrolysed by enzymes of the Sclerotinia fungus. Some differences in the molecular structure of the glucans were found upon examination of the modes of degradation by the successive action of Rhizopus- and Sclerotinia enzyme ...
Yukio SATOMURA +2 more
openaire +3 more sources

