Results 31 to 40 of about 22,717 (240)
Banana fruit allergy is well known, but neither immunoglobulin E recognition patterns to purified plant food allergens nor true prevalences of putative banana allergens have been established. This study aimed to characterize β-1,3-glucanase and thaumatin-
Sánchez-Monge Laguna de Rins, Rosa +7 more
core +1 more source
Glucanases in Fruits and Vegetables1
Abstract β-1, 3-glucanase (laminarinase, EC 3.2.1.6) activity was detected in apples, asparagus, beets, cantaloupes, carrots, cherries, cucumbers, peaches, squash and tomatoes. During ripening in peaches and tomatoes, enzyme activities increased as fruit firmness decreased.
D. M. Hinton, R. Pressey
openaire +1 more source
Filamentation induced by glucanase.
A: Photomicrograph of hyphae induced by glucanase (100 µg/ml). The cells were grown in 5 ml YPD medium in BD 14 ml plastic tubes at 22°C without shaking for 18 h. Heat-inactivated glucanase was used as control at the same concentration.
Hongbin Xu (416706) +2 more
core +1 more source
Ozone for post-harvest treatment of apple fruits
Different biotic contaminations can affect apple production. Among these, infections by Penicillium expansum, the causal agent of blue-green post-harvest rot and patulin production, is particularly important.
Thaer YASEEN +4 more
doaj +1 more source
Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley +1 more source
Pectobacterium wasabiae is a dreadful causal agent of potato soft rot. It relied mainly on the production a wide range of plant cell wall-degrading enzymes to cause disease.
Bo Wang +4 more
core +1 more source
Banana is one of the most important edible crops in the world, however, it’s attacked by different pathogens, one of the most prominent of these is the fungus Mycosphaerella fijiensis, causal agent of Black Sigatoka. The environmental and economic issues
Mónica Andrea Arias Londoño +4 more
doaj +1 more source
The glycoside hydrolase family 17 β-1,3-glucanase of Vibrio vulnificus (VvGH17) has two unknown regions in the N- and C-termini. Here, we characterized these domains by preparing mutant enzymes.
Yuya Kumagai +5 more
doaj +1 more source
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Plasmodesmata (Pd), coaxial membranous channels that connect adjacent plant cells, are not static, but show a dynamic nature and can be opened or closed. These controlled changes in Pd conductivity regulate plant symplasmic permeability and play a role both in development and defense processes.
Amit, Levy +2 more
openaire +2 more sources

