Results 41 to 50 of about 17,369 (189)

Influence of Yeast and Enzyme Formulation on Prosecco Wine Aroma During Storage on Lees

Beverages
This study investigated the impact of two yeast strains (SP665 and CGC62) and glucanase enzyme treatments (A-D) on the secondary fermentation kinetics and aroma profile of sparkling Prosecco wines.
Jessica Anahi Samaniego Solis, Giovanni Luzzini, Naíssa Prévide Bernardo, Anita Boscaini, Andrea Dal Cin, Vittorio Zandonà, Maurizio Ugliano, Olga Melis, Davide Slaghenaufi   +8 more
doaj   +1 more source

Xylanase, Glucanase, and Phytase in the Diet of Light Laying Hens

Journal of Applied Poultry Research, 2019
SUMMARY: The aim of this study was to evaluate the effect of enzymes (endo-1,4-β-xylanase [EC 3.2.1.8], endo-1,3(4)-β-glucanase [EC 3.2.1.6], and 6-phytase [EC 3.1.3.26]) in light layer hen diets during the second production cycle (75–95 wk old).
Matheus R. de Lima, Fernando G. Perazzo Costa, Danilo V.G. Vieira, Anilma S. Cardoso, Guilherme S. Lima, Danilo T. Cavalcante, Sarah G. Pinheiro, Marcio L. Ceccantini, Baris B. Yavuz, Roseane M. Bezerra, Isabelle N. Kaneko   +10 more
doaj   +1 more source

Biological Control of Thielaviopsis paradoxa and Colletotrichum gloeosporioides by the Extracellular Enzymes of Wickerhamomyces anomalus

Agriculture, 2020
An alternative to chemical fungicides in post-harvest diseases are the use of biocontrol agents and their extracellular products against phytopathogens.
Luis Fernando Zepeda-Giraud, Dario Rafael Olicón-Hernández, Juan Pablo Pardo, Minerva Georgina Araiza Villanueva, Guadalupe Guerra-Sánchez   +4 more
doaj   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Safety and efficacy of Axtra® XB 201 (endo‐1,4‐beta‐xylanase and endo‐1,3(4)‐beta‐glucanase) as a feed additive for lactating sows and minor porcine species

EFSA Journal, 2016
Axtra® XB 201 is a preparation of endo‐1,4‐beta‐xylanase and endo‐1,3(4)‐beta‐glucanase to be used as a feed additive for lactating sows (major and minor species) and minor porcine species for meat production at the recommended dose of 1,220 U xylanase ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Safety and efficacy of Natugrain® TS/TS L (endo‐1,4‐β‐xylanase and endo‐1,4‐β‐glucanase) as a feed additive for chickens reared for laying and minor poultry species for laying

EFSA Journal, 2016
The additive Natugrain® TS/TS L contains endo‐1,4‐β‐xylanase and endo‐1,4‐β‐glucanase and it is available in solid and liquid forms. This additive is authorised for use in piglets and pigs for fattening, poultry species and ornamental birds.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria deLourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Noël Dierick, Montserrat Anguita   +24 more
doaj   +1 more source

Soluble oat components: effects of kilning on extraction and functionality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

First genome sequence of a European Alternaria brassicae isolate and genes involved in early development of alternaria leaf spot on Brassica juncea

Pest Management Science, EarlyView.
This article reports the first genome sequence of a UK Alternaria brassicae isolate. Dual RNA‐sequencing profiling of A. brassicae‐infected Brassica juncea leaves identified differentially expressed genes involved in pathogenicity and host response pathways in moderately resistant Sej‐2 (2) and moderately susceptible Pusa Jaikisan cultivars.
Kevin M. King, Graham McLaughlin, Chinthani S. Karandeni Dewage, Zedi Gao, David J. Hughes, Jonathan S. West, Henrik U. Stotz   +6 more
wiley   +1 more source

Evaluation of a carbohydrase (xylanase and glucanase) enzyme complex in diets for Florida pompano Trachinotus carolinus

Journal of the World Aquaculture Society
Florida pompano, Trachinotus carolinus, can be fed soy‐based, low‐animal protein diets. However, anti‐nutritional factors and carbohydrates limit digestibility.
William Stites, Alexis Weldon, João Reis, Paulo Ito, Melanie Rhodes, D. Allen Davis   +5 more
doaj   +1 more source