Results 101 to 110 of about 39,532 (297)

Supra and subgingival application of antiseptics or antibiotics during periodontal therapy

Periodontology 2000, EarlyView., 2023
Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero, Jorge Serrano, Nicole Birgit Arweiler, Thorsten Mathias Auschill, Ali Gürkan, Gülnur Emingil   +5 more
wiley   +1 more source

Cyclic diguanylic acid stimulates 1,4-μ-glucan synthase fromSaprolegnia monoica [PDF]

, 1991
Vincent Girard, Michel Fèvre, Raphaà l Mayer, Moshe Benziman   +3 more
openalex   +1 more source

Temperature robustness and viscoelasticity of soy protein‐stabilized palm oil emulsions containing glycerol monostearate and oat fiber

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello, Dérick Rousseau   +1 more
wiley   +1 more source

Anti-Inflammatory and Immune Modulatory Effects of Synbio-Glucan in an Atopic Dermatitis Mouse Model [PDF]

, 2021
Yoon-Hwan Kim, Min Soo Kang, Tae Hyeong Kim, Yunho Jeong, Jin‐Ok Ahn, Jung Hoon Choi, Jin Young Chung   +6 more
openalex   +1 more source

β-Glucan in invertebrates

Invertebrate Survival Journal, 2004
b-Glucans, as biologically active polysaccharides, have been used for decades but only recently have become a focus of evolutionary studies. As b-glucans are shown to be active in all animal species studied - from earthworms to humans - we can safely conclude that b-glucan immunostimulation is one of the first defensive mechanisms active across the ...
V Vetvicka, P Sima
openaire   +2 more sources

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Nano Delivery Strategy Opens Effective Avenues for the Treatment of Colorectal Cancer

Medicine Bulletin, EarlyView.
ABSTRACT Colorectal cancer (CRC) presents significant therapeutic challenges because of chemoresistance, systemic toxicity, and the complexity of the tumor microenvironment (TME). Nanodrug delivery systems (NDDS) have emerged as versatile platforms capable of overcoming these limitations by enhancing tumor accumulation, improving pharmacokinetics, and ...
Qiurong Wei, Yunli Xu, Tianjiao Zhang, Shuyu Xu, Haonan Wang, Yuan Wang, Xinxin Xie, Xiaolong Liang   +7 more
wiley   +1 more source

Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast

Bioengineering
Beta-glucans (β-glucans) are polysaccharides with significant biological activity, widely recognized for their immunomodulatory, anti-inflammatory, and metabolic health benefits. Among various sources, yeast-derived β-(1 → 3), (1 → 6)-glucans have gained
Nirmal Sarkar, Atharva Anand Mahajan, Sagarjyoti Pathak, Prakriti Seth, Ankita Chowdhury, Indrilla Ghose, Shrimanti Das, Rajanyaa Chowdhury, Aishi Bera, Anuvab Dey, Anushka Dutta, Ipsita Majumder, Subhrojyoti Ghosh, Ramya Lakshmi Rajendran, Prakash Gangadaran   +14 more
doaj   +1 more source

Dectin-1 and IL-17A Suppress Murine Asthma Induced by Aspergillus versicolor but Not Cladosporium cladosporioides Due to Differences in β-Glucan Surface Exposure [PDF]

, 2012
Rachael A. Mintz-Cole, Aaron M. Gibson, Stacey A. Bass, Alison Budelsky, Tiina Reponen, Gurjit K. Khurana Hershey   +5 more
openalex   +1 more source